Get ready to savor the vibrant flavors of the Southwest with this delightful quinoa salad.
Bursting with a colorful medley of ingredients, this salad combines protein-rich black beans, sweet corn, crisp red peppers, juicy tomatoes, fresh cilantro, and a zesty lime dressing.
This Southwest-inspired creation brings together the perfect balance of textures and tastes, creating a dish that is both satisfying and refreshing.
What makes this salad truly irresistible is its versatility—you can enjoy it as a light dinner, a side dish, or even as a filling for tacos or wraps.
Each bite is a fiesta of flavors that will transport you to sunny Southwest destinations. Let’s begin!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water or vegetable broth
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 red pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- In a medium-sized saucepan, combine the rinsed quinoa and water (or vegetable broth). Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Remove from heat and let it cool slightly.
- In a large bowl, combine the cooked quinoa, black beans, corn, diced red pepper, cherry tomatoes, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and pepper. Pour the dressing over the quinoa mixture.
- Gently toss all the ingredients together until well combined and coated with the dressing. Taste and adjust the seasoning if needed.
- Serve the Quinoa Salad immediately, or refrigerate for a couple of hours to allow the flavors to meld together.
Notes
For added smoky flavor, you can lightly char the corn kernels on a grill or stovetop before adding them to the salad. You can also customize the vegetables to your liking by adding diced avocado, red onion, or jalapeño for an extra kick. Make sure to rinse the quinoa thoroughly before cooking to remove any bitterness. To enhance the flavor, cook the quinoa in vegetable broth instead of water. If you prefer a spicier kick, add a pinch of chili powder or cayenne pepper to the dressing. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 330mg
- Fat: 10g
- Carbohydrates: 49g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
