Get ready to enjoy a satisfying and flavorful meal with this quick and easy recipe! This dish brings together succulent shrimp, al dente penne, and a zesty homemade arrabbiata sauce for a delicious Italian-inspired dinner. Perfect for busy weeknights, this recipe takes just around 30 minutes to prepare, making it a go-to option for a satisfying meal in a hurry.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2–3 servings 1x
Ingredients
For the Spicy Arrabbiata Sauce:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
For the Penne Pasta with Shrimp:
- 8 oz penne pasta
- 1/2 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Fresh basil leaves, chopped, for garnish
- Grated Parmesan cheese, for serving
Instructions
- In a saucepan, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
- Pour in the crushed tomatoes and add dried oregano, dried basil, salt, and black pepper. Stir to combine.
- Simmer the sauce over low heat for about 15 minutes, allowing the flavors to meld and the sauce to thicken.
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Season with salt and black pepper. Remove the shrimp from the skillet and set aside.
- Add the cooked penne pasta to the homemade arrabbiata sauce and toss to coat. Gently stir in the cooked shrimp, allowing them to heat through in the sauce.
- Dish up the flavorful penne pasta and shrimp onto serving plates. Garnish with chopped fresh basil leaves for a burst of color and aroma. Serve with a sprinkle of grated Parmesan cheese on top.
Notes
Feel free to adjust the level of spiciness by varying the amount of red pepper flakes in the sauce. You’ll also want to be careful not to overcook the shrimp to ensure they remain tender and juicy. Be sure to save some pasta cooking water. Adding a splash to the sauce can help create a silky and evenly coated dish. Serve this dish with a simple side salad and some crusty bready for a complete meal and enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
