Spinach and mushroom crepes are a delightful dish that combines the delicate flavors of sautéed mushrooms and wilted spinach encased in thin, tender crepes.

The earthiness of mushrooms pairs perfectly with the freshness of spinach, while the crepes provide a light and airy base. Each bite offers a delightful balance of flavors and textures. Let’s get started!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 crepes 1x

Ingredients

Units Scale

4 large crepes (store bought or you can make your own)
2 cups fresh spinach, chopped
1 cup mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1/2 cup shredded cheese (such as Gruyere or Swiss)
Salt and pepper to taste

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Instructions

Heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, and sauté for about 2 minutes until fragrant and translucent.
Add the sliced mushrooms to the skillet and cook for an additional 5 minutes until they become tender and start to brown.
Stir in the chopped spinach and cook for another 2 minutes until wilted. Season with salt and pepper to taste.
Place one-fourth of the mushroom and spinach mixture onto each crepe, spreading it evenly across the surface. Sprinkle some shredded cheese on top.
Fold the sides of the crepes inward and then roll them up to form a neat package.
Place the crepes on a baking sheet and broil in the oven for about 3-5 minutes until the cheese melts and the crepes turn slightly golden.
Remove from the oven and serve the spinach and mushroom crepes warm.

Notes

You can use pre-made crepes or make your own ahead of time to save time during preparation. For added flavor, consider adding herbs like thyme or rosemary to the mushroom and spinach mixture while sautéing.

Feel free to add additional fillings such as diced tomatoes, caramelized onions, or crumbled feta cheese for extra flavor and complexity. Serve the spinach and mushroom crepes with a side salad or roasted potatoes for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Serving Size: 1 crepe
Calories: 220
Sugar: 2g
Sodium: 320mg
Fat: 13g
Carbohydrates: 18g
Fiber: 3g
Protein: 9g
Cholesterol: 25mg

Pair this with...

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Begin by preheating your oven and grabbing some sweet potatoes. After washing and drying them, slice each potato lengthwise into wedge shapes. In a large bowl, toss these wedges with a bit of olive oil, ensuring they're well-coated. Season with salt, pepper, and any additional spices you fancy – a sprinkle of paprika or cinnamon can be a nice touch. Spread them out on a baking sheet, ensuring they're not crowded to achieve that perfect roast. Bake until they're golden and slightly crispy on the outside, and soft on the inside.

Simple Tossed Salad

Start by tearing your iceberg lettuce into bite-sized pieces, ensuring a cool and crunchy base. Thinly slice a red onion, adding a pop of color and a zesty kick. For a refreshing crunch, slice up some cucumber, and for a sweet contrast, add in slivers of red pepper. Once your components are prepped and in the bowl, give everything a good toss, ensuring the ingredients are mixed and every bite will have a little bit of everything. For a simple dressing, squeeze the juice of a fresh lemon over the top, adding a burst of citrusy brightness.

Peach Iced Tea

Start by selecting a quality black or green tea as your base. Brew the tea a touch stronger than usual, as the ice and peach infusion will mellow its intensity. While your tea is steeping, prepare a peach syrup by simmering fresh or frozen peach slices with a bit of water until they're soft and have released their juices. Blend this mixture and strain it to get a smooth peach concentrate. Once your tea has cooled to room temperature, combine it with the peach syrup in a pitcher, adjusting to your desired sweetness. Chill in the fridge to let the flavors marry. When you're ready to serve, fill glasses with ice, pour over your peach-infused tea, and garnish with a fresh peach slice or a sprig of mint.