Steak and Mushrooms with Red Wine Sauce (30 Minutes)

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This recipe combines juicy seared steak and tender sautéed mushrooms, all topped with a luxurious red wine sauce that’s bursting with savory notes. It’s a sophisticated yet approachable dish that’s perfect for impressing guests or treating yourself to a restaurant-quality meal at home. Let’s begin!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Units Scale
  • 2 beef steak cuts (e.g., ribeye, sirloin)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 cups sliced mushrooms (cremini, button, or your choice)
  • 2 cloves garlic, minced
  • 1/2 cup red wine
  • 1 cup beef or vegetable broth
  • 2 tablespoons butter
  • Chopped fresh parsley, for garnish

Instructions

  1. Season the steak cuts with salt and pepper on both sides.
  2. In a skillet, heat olive oil over medium-high heat.
  3. Sear the steaks for about 3-4 minutes per side (for medium-rare), then set aside to rest.
  4. In the same skillet, add sliced mushrooms and sauté until golden and tender.
  5. Add minced garlic and cook for another 1 minute.
  6. Pour in the red wine and let it simmer for a minute to reduce slightly.
  7. Add the beef or vegetable broth and let the mixture simmer for about 5 minutes.
  8. Stir in the butter to create a luscious sauce. Season with salt and pepper if needed.
  9. Slice the rested steaks and place them back into the skillet, allowing them to soak in the flavorful sauce.
  10. Serve the steak and mushrooms with the red wine sauce, garnished with chopped fresh parsley.

Notes

To ensure tender and perfectly cooked steak, let it rest after cooking to allow the juices to redistribute. Don’t rush the mushroom sauté – letting them achieve that golden color adds wonderful depth to the dish. Choosing a quality red wine contributes to the rich flavor of the sauce, so go for something you’d enjoy sipping alongside your meal. Pair this dish with roasted potatoes and your favorite veggies and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 26g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 100mg

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