Taco Salad Pizza (40 Minutes)

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Meet the Taco Salad Pizza, where flavorful ground beef, hearty black beans, sweet corn, juicy tomatoes, and a generous layer of cheese come together on a crispy pizza crust. A sprinkle of green onions and a drizzle of sour cream complete this dish, elevating its flavors to an irresistible level. Not only is this recipe brimming with taste and textures, but it’s also a breeze to assemble, making it a perfect pick for a fun dinner night!

  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 pre-made pizza crust
  • 1/2 lb ground beef
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup corn kernels, fresh or frozen
  • 1/2 cup cherry tomatoes, halved
  • 1 cup shredded cheddar cheese
  • 2 green onions, sliced
  • 1/2 cup sour cream
  • 1 tbsp olive oil
  • 1/2 packet taco seasoning
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish (optional)
  • Other toppings as desired (black olives, chopped avocado, etc)

Instructions

  1. Preheat Oven (5 minutes): Preheat your oven to 425°F (220°C).
  2. Prepare Toppings (10 minutes): In a skillet, heat olive oil over medium heat. Add ground beef, taco seasoning, salt, and pepper, and cook until browned. In the meantime, prepare the other toppings.
  3. Assemble Pizza (5 minutes): Place the pizza crust on a baking sheet. Spread the cooked ground beef evenly on the crust, followed by black beans, corn, tomatoes, and cheese.
  4. Bake (12-15 minutes): Bake in the preheated oven until the crust is golden and the cheese is melted and bubbly.
  5. Garnish and Serve (3 minutes): Once out of the oven, sprinkle with green onions, drizzle with sour cream, and garnish with cilantro if desired. Slice and serve immediately.

Notes

Consider adding a sprinkle of crushed red pepper flakes if you fancy a little extra heat. A side of guacamole or a fresh avocado salad can be a delightful accompaniment, enhancing the freshness of the meal. For those who enjoy a crispy crust, placing the pizza directly on the oven rack can do the trick. And, of course, pair it with an iced tea or a sparkling lemonade to complete the festive vibe. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 560
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 30g
  • Carbohydrates: 49g
  • Fiber: 5g
  • Protein: 26g
  • Cholesterol: 70mg

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!