Nothing beats the comforting goodness of a steaming bowl of Tagliatelle with Porcini Mushrooms in a creamy sauce. The earthy aroma of porcini mushrooms blends with the rich creaminess of the sauce, creating a balance of flavors that is sure to please. The silky tagliatelle pasta pairs perfectly with mushrooms and is held together by a luscious cream sauce. Delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- .6 lbs tagliatelle pasta
- 1 cup dried porcini mushrooms
- 2 cups boiling water
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- Fresh herbs, chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a bowl, pour the boiling water over the dried porcini mushrooms and let them soak for 15 minutes. Once rehydrated, drain the mushrooms and reserve the soaking liquid.
- Meanwhile, cook the tagliatelle pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter with olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant.
- Add the rehydrated porcini mushrooms to the skillet and cook for a few minutes until they release their flavors.
- Pour in the reserved mushroom soaking liquid, chicken or vegetable broth, and heavy cream. Stir and let it simmer for 5 minutes until the sauce thickens slightly.
- Add the cooked tagliatelle pasta to the skillet and toss it in the creamy sauce until well coated.
- Stir in the grated Parmesan cheese, season with salt and pepper to taste, and let it cook for an additional 2 minutes to marry the flavors.
- Serve the Tagliatelle with Porcini Mushrooms hot, garnished with chopped fresh herbs for a burst of color and added freshness.
Notes
To enhance the mushroom flavor, you can sauté fresh sliced mushrooms alongside the porcini mushrooms. If desired, feel free to substitute tagliatelle with fettuccine or pappardelle. Pair this creamy pasta with a crisp green salad dressed with lemon vinaigrette to balance the richness. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
