Introducing the Ultimate Egg Salad – a classic, beloved dish that embodies simplicity and deliciousness. What sets this egg salad apart is the perfect harmony of flavors and textures that come together in just 30 minutes. Creamy, tangy, and oh-so-satisfying, it’s no wonder this dish is cherished by many for its versatility – serve it on sandwiches, wraps, crackers, or lettuce leaves. Now, let’s whip up the best egg salad you’ve ever tasted!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/4 cup celery, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon fresh dill, chopped (optional)
- Salt and pepper to taste
- Paprika, for garnish (optional)
- Parsley, for garnish (optional)
Instructions
- Start by placing the eggs in a saucepan and covering them with cold water. Bring the water to a rolling boil, then reduce the heat to a gentle boil and cook for 9-12 minutes. Transfer the eggs to an ice water bath to cool, making them easier to peel.
- Once the eggs are cool, peel them and chop them into small pieces. You can use an egg slicer for uniform slices or simply chop them with a knife.
- In a bowl, combine the mayonnaise, Dijon mustard, chopped celery, red onion, and fresh dill (if using). Mix well and season with salt and pepper to taste.
- Add the chopped eggs to the dressing mixture. Gently fold everything together until the eggs are well-coated with the creamy dressing.
- Spoon your Ultimate Egg Salad onto fresh bread, rolls, or your favorite greens. If desired, garnish with a sprinkle of paprika and parsley leaves for a touch of color and flavor.
Notes
For easy peeling, it’s best to use slightly older eggs rather than very fresh ones. Feel free to adjust the creaminess by adding more or less mayonnaise to suit your taste. You can also experiment with extra ingredients like pickles, capers, or a dash of hot sauce for a unique twist. Letting the salad chill in the fridge for about 30 minutes before serving allows the flavors to meld. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 1g
- Sodium: 380mg
- Fat: 19g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 280mg
