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Bring the pizzeria experience to your own kitchen with this delicious one-pan pizza pie recipe! The tangy marinara sauce, gooey mozzarella, juicy tomatoes, and aromatic basil pair perfectly with the thick and crispy crust the combination of which will leave your mouth watering. Let’s begin!

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 4 servings 1x

Ingredients

Units Scale

1 pre-made pizza dough (store-bought or homemade)
1/2 cup marinara sauce
2 cups shredded mozzarella cheese
1 cup large cherry tomatoes, sliced
Fresh basil leaves, for topping
Olive oil, for drizzling
Salt and pepper, to taste
Crushed red pepper flakes, optional, for some heat

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Instructions

Preheat your oven to 450°F (230°C).
Roll out the pizza dough on a baking sheet, stretching it to fit the pan.
Spread the marinara sauce evenly over the dough.
Sprinkle the shredded mozzarella over the sauce.
Arrange the tomato slices on top of the cheese.
Drizzle olive oil over the pizza and add a pinch of salt and pepper.
Slide the baking sheet into the preheated oven and bake for about 15-20 minutes or until the crust is golden and the cheese is bubbly and melted.
Once out of the oven, top the pizza with fresh basil leaves for a burst of flavor.
If desired, sprinkle crushed red pepper flakes for an extra kick.
Slice, serve, and enjoy your homemade Margherita pizza straight from the sheet pan!

Equipment

Baking Sheet

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Chef’s Knife

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Notes

Ensure the oven is properly preheated for that perfect golden crust. Don’t over-sauce the pizza to prevent sogginess. Keep an eye on the baking time to avoid overcooking. Fresh basil leaves should be added after baking to preserve their vibrant color and flavor. Serve with a fresh green salad and a side of extra marinara sauce and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.