Wisconsin Style Butter Burgers (25 Minutes)

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Dive into the heart of the Midwest with the iconic Wisconsin style Butter Burger, a culinary delight that’s as indulgent as it is delicious.

These burgers are known for their rich, buttery flavor, achieved by slathering a generous amount of butter on the bun and cooking the patties to juicy perfection.

Accompanied by melted cheese and sweet, grilled onions, each bite is a harmonious blend of savory and sweet.

This recipe captures the essence of comfort food, making it perfect for gatherings, game days, or a decadent family dinner. Let’s bring the taste of Wisconsin to your table with a burger that’s sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 burgers 1x

Ingredients

Units Scale
  • 4 high-quality burger buns
  • 1/2 cup unsalted butter, softened
  • 1 pound ground beef (80/20 blend for best flavor)
  • Salt and pepper to taste
  • 4 slices of cheese (cheddar or American)
  • 1 large onion, thinly sliced
  • Additional butter for cooking

Instructions

  1. Preheat the Grill and Prepare Onions (5 minutes):
    Heat a skillet or griddle over medium heat. Melt a tablespoon of butter and add the thinly sliced onions. Cook, stirring occasionally, until the onions are caramelized and golden brown. Remove from heat and set aside.
  2. Form and Season Patties (5 minutes):
    Divide the ground beef into 4 equal portions and form into patties. Season both sides with salt and pepper.
  3. Grill the Patties (5 minutes):
    Place the patties on the grill or skillet over medium-high heat. Cook for about 2-3 minutes per side for medium doneness or longer according to preference. In the last minute of cooking, place a slice of cheese on each patty to melt.
  4. Butter and Toast Buns (5 minutes):
    Spread a generous amount of softened butter on the inside of each burger bun. Toast the buns, buttered side down, on the grill or skillet until golden and crispy.
  5. Assemble the Butter Burgers (5 minutes):
    To assemble, place a slice of cheese on the bottom bun. Follow with the cooked patty, a generous helping of grilled onions, and then cap it with the top bun. Then serve and enjoy!

Notes

Wisconsin style Butter Burgers offer a decadent twist on the classic American burger. The key to success lies in using high-quality ingredients and not skimping on the butter, which provides the signature richness and flavor.

For an authentic experience, serve these burgers with a side of crispy fries or coleslaw.

Experimenting with different types of cheese and adding condiments like mustard or pickles can also add depth to your burger. Enjoy crafting these buttery, cheesy delights that embody the spirit of Wisconsin comfort food!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 burger
  • Calories: 750
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 50g
  • Saturated Fat: 25g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 150mg

Pair this with...

Oven Fries

To start, grab a couple of good-sized spuds and slice them into wedges, not too thick or thin. Now, toss them in a mixing bowl with a drizzle of olive oil, a sprinkle of salt, and whatever seasonings you fancy - maybe some paprika, garlic powder, or even rosemary. Spread them out on a baking sheet, making sure they aren't crowded so they get crispy all around. Pop them into a preheated oven at 425°F (220°C). Give 'em about 25-30 minutes, but flip them halfway so they get golden brown on both sides. Once they're crispy outside and soft inside, they're done! Pull them out, let them cool just a smidge, and then dive in.

Fried Pickles

Start by grabbing a jar of your favorite pickles and slice them into coin shapes. Get 'em on some paper towels to blot out the excess moisture – the drier, the crispier they'll get. In one bowl, whisk up some eggs, and in another, mix together flour or breadcrumbs with seasonings like paprika, garlic powder, and a pinch of cayenne if you're feeling spicy. Dip each pickle coin into the egg, then into the dry mix, making sure it's well coated. Heat some oil in a skillet until it's shimmering but not smoking. Carefully slide those coated pickles in and fry until they're golden and crispy. It's usually quick, so keep an eye out! Scoop them out, let them rest on a paper towel to get rid of any excess oil, and serve with a dipping sauce.

Leafy Greens Side Salad

Kick things off with a bed of your favorite mixed greens—whether it's spinach, arugula, romaine, or a combination of all. Next, layer on thinly sliced red onion, adding a sharp and colorful zing. Slice a cucumber into neat rounds, offering cool and refreshing bites throughout the salad. Halve some juicy cherry tomatoes and scatter them in, lending their sweet-tart bursts. Finally, dot the salad with pitted green olives, introducing a briny depth. For dressing, a simple vinaigrette made of olive oil, lemon juice, salt, and pepper does wonders. Drizzle it over the salad, toss everything gently, and serve.

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