Zucchini, the squash superstar, takes center stage in this quick and delectable fritter recipe. If you’ve been searching for a dish that’s both crispy and savory, look no further.
These fritters are the perfect bite-sized delights, and when paired with the zesty aioli, each bite becomes a bold flavor adventure.
And the best part? It’s so easy to whip up, ensuring you get a plateful of yum without the fuss.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings (3 fritters per serving) 1x
Ingredients
For the fritters:
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 2 green onions, finely chopped
- Salt and pepper to taste
- 2–3 tablespoons olive oil, for frying
For the aioli:
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- Zest and juice of 1 lemon
- 1/2 teaspoon paprika
- Salt to taste
Instructions
- Prep Zucchini: Place the grated zucchini in a colander, sprinkle with a pinch of salt, and let it sit for 10 minutes. Squeeze out as much moisture as possible using a clean dish towel.
- Mix Fritter Batter: In a mixing bowl, combine the squeezed zucchini, flour, egg, green onions, salt, and pepper.
- Cook Fritters: Heat olive oil in a pan over medium heat. Drop spoonfuls of the zucchini mixture into the pan, flattening with the back of the spoon. Fry until golden brown on both sides.
- Prepare Aioli: While the fritters are cooking, mix together mayonnaise, garlic, lemon zest, lemon juice, paprika, and salt in a small bowl.
Notes
Zucchini fritters are best enjoyed fresh and hot, so serve them immediately to relish their crispy exterior and soft inside. The aioli also doubles as an excellent sandwich spread, so consider making extra for later use. If you’re up for a twist, add a pinch of chili flakes to the aioli for some heat. Remember, the key to the perfect fritter is squeezing out as much moisture from the zucchini as possible—it’s the secret to achieving that unbeatable crunch!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving (3 fritters)
- Calories: 310
- Sugar: 3g
- Sodium: 320mg
- Fat: 24g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg




