Zucchini Waffles with Goat Cheese and Greens (40 Minutes)

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Zucchini waffles are a savory and delicious twist on traditional waffles, perfect for brunch or dinner.

These waffles are light, crispy, and packed with fresh zucchini. Topped with creamy goat cheese and served with a side of lightly dressed greens and halved cherry tomatoes, this dish is a delightful and healthy meal that’s sure to impress.

Let’s get cooking!

  • Prep Time: 25 minutes
  • Cook Time: 10-15 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale

For the zucchini waffles:

  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 large eggs
  • 1/4 cup milk
  • 2 tablespoons melted butter
  • 1 tablespoon chopped fresh dill (optional)

For serving:

  • 4 ounces goat cheese, crumbled
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Instructions

  1. Prepare the zucchini (5 minutes): Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much moisture as possible to ensure the waffles are crispy.
  2. Make the waffle batter (10 minutes): In a large bowl, whisk together the flour, grated Parmesan, baking powder, baking soda, salt, black pepper, garlic powder, and onion powder. In a separate bowl, whisk together the eggs, milk, melted butter, and chopped fresh dill (if using). Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated zucchini.
  3. Cook the waffles (10-15 minutes): Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with cooking spray or melted butter. Pour the batter into the preheated waffle iron and cook until the waffles are golden brown and crispy, about 4-5 minutes per batch. Transfer the cooked waffles to a baking sheet and keep them warm in a low oven while you cook the remaining batter.
  4. Prepare the greens (5 minutes): In a large bowl, toss the mixed greens and halved cherry tomatoes with olive oil and lemon juice. Season with salt and pepper to taste.
  5. Assemble and serve (5 minutes): Place a waffle on each plate and top with a generous amount of crumbled goat cheese. Serve with a side of lightly dressed greens and cherry tomatoes. Enjoy your zucchini waffles with goat cheese as a fresh and flavorful meal!

Notes

For an extra flavor boost, you can add herbs such as basil or parsley to the waffle batter. These waffles can also be made ahead and reheated in the oven or toaster for a quick meal.

Pair this dish with a refreshing beverage like iced tea or a light white wine for a complete dining experience. Enjoy these savory zucchini waffles with creamy goat cheese and a vibrant side of greens!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 18g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 100mg

Pair this with...

Home Fries

Grab a couple of good ol' russet potatoes, and cut them into bite-sized cubes. A quick tip: to ensure even cooking, try to keep those cubes roughly the same size. In a large skillet, heat a mix of butter and oil (they’re a match made in heaven for flavor and crispiness). Toss in your potato cubes and cook, stirring occasionally, until they start to turn golden. For an extra layer of yum, consider adding diced onions and bell peppers. Season with salt, pepper, and maybe a sprinkle of paprika or garlic powder for a kick. Cook until the potatoes are crispy outside but soft inside.

Watermelon and Feta Salad

First, cube up some chilled watermelon, getting rid of any seeds. Scatter a good handful of fresh blueberries over it. Now, for the contrast: crumble or cube some tangy feta cheese over the sweet fruits. The creamy, salty bite of the cheese complements the sweetness perfectly. If you're in the mood for a dash of zest, drizzle a light lemon or lime dressing over the top. Maybe even sprinkle on some chopped fresh mint or basil. Mix it gently, and voila!

Strawberry Smoothie

You'll need about 1 cup of fresh strawberries (or frozen if you've got 'em), 1/2 a banana to add creaminess, 1 cup of your favorite milk (almond, cow’s, soy – whatever floats your boat), and a drizzle of honey or a sprinkle of sugar for a touch of sweetness. Optional: a dollop of yogurt for added richness and probiotics. Pop everything into your blender, give it a whirl until it's silky smooth, and pour into a chilled glass. If you're feeling a tad adventurous, toss in a handful of oats or your choice of protein powder for an extra kick.

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