3 Vegetable Savory Bread Pudding (1 Hr, 15 Mins)

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Here is a delightful and comforting dish that combines the rustic flavors of bell pepper, zucchini, and tomatoes with the heartiness of diced baguette. Infused with the aromatic herbs of thyme and parsley, this bread pudding is a savory twist on the classic dessert.

It’s a fantastic way to enjoy a warm, baked meal that’s both nutritious and full of flavor, perfect for a cozy family dinner or a unique side dish at gatherings. Let’s dive in!

Ingredients

Units Scale
  • 1 large baguette, cut into 1-inch cubes (about 6 cups)
  • 1 bell pepper, diced
  • 1 medium zucchini, diced
  • 2 tomatoes, diced
  • 4 large eggs
  • 2 cups milk
  • 1 cup grated cheese (such as cheddar or Gruyère)
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil or butter for greasing

Instructions

  1. Preheat Oven and Prepare Bread (10 minutes): Preheat your oven to 350°F (175°C). Spread the diced baguette pieces on a baking sheet and bake for 10 minutes, or until lightly toasted. Transfer to a large bowl.
  2. Sauté Vegetables (10 minutes): In a skillet, heat a little olive oil over medium heat. Add the diced bell pepper, zucchini, and garlic. Sauté until the vegetables are tender. Add the diced tomatoes and cook for an additional 2 minutes.
  3. Combine Vegetables and Bread (5 minutes): Add the sautéed vegetables to the bowl with the toasted bread cubes. Toss in the chopped parsley and thyme. Mix well.
  4. Prepare Custard Mixture (5 minutes): In a separate bowl, whisk together the eggs and milk. Season with salt and pepper.
  5. Assemble Bread Pudding (5 minutes): Grease a baking dish with olive oil or butter. Spread the bread and vegetable mixture in the dish. Pour the custard mixture over the top, ensuring all the bread is soaked. Sprinkle the grated cheese evenly over the top.
  6. Bake (35-40 minutes): Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set.
  7. Serve (5 minutes): Let the bread pudding cool for a few minutes before serving.

Notes

To ensure a perfect results, the bread should be toasted just enough to absorb the custard without becoming soggy.

The choice of cheese can add depth to the flavor, so feel free to experiment with different types. This dish can be served as a main vegetarian course or as a side dish.

It’s not only a delicious way to enjoy vegetables but also a creative use of day-old bread. Enjoy!

Nutrition

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