Bow Tie Beef Tips (55 Minutes)

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There’s something incredibly comforting about tender beef tips and perfectly cooked pasta combined in one dish. This recipe celebrates the richness of beef tips and the delightful, playful shape of bow tie pasta. The added peas not only bring a burst of color but also a hint of sweetness that perfectly balances out the savory depth of the beef. Whether you’re seeking a heartwarming dinner or a dish to impress, this beef and pasta combination promises to be a winner.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 lb beef tips
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/2 cup red wine (or additional beef broth)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper (adjust to taste)
  • 2 cups bow tie pasta (farfalle)
  • 1 cup fresh or frozen peas
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sear the Beef (10 minutes): In a large skillet or pan, heat the olive oil over medium-high heat. Add the beef tips and sear them until they are browned on all sides. Remove and set aside.
  2. Cook the Aromatics (5 minutes): In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is aromatic.
  3. Make the Sauce (15 minutes): Sprinkle the flour over the onions and garlic, stirring continuously to avoid lumps. Pour in the beef broth and red wine, whisking consistently. Bring the mixture to a simmer, and let it thicken slightly. Return the beef tips to the skillet, season with salt and pepper, and let everything simmer together for about 10 minutes.
  4. Cook the Pasta (10 minutes): While the beef is simmering, bring a pot of salted water to boil. Add the bow tie pasta and cook according to package instructions until al dente. In the last 2 minutes of cooking, add the peas to blanch. Drain the pasta and peas together.
  5. Serve (5 minutes): Spoon the beef tips and sauce over the cooked bow tie pasta and peas. Garnish with freshly chopped parsley.

Notes

The delectable beef tips over bow tie pasta will certainly become a repeat dish in many households. The richness of the beef, combined with the sturdiness of the pasta and the light touch of peas, creates a plate filled with textures and flavors. It’s ideal for weeknight dinners or even special occasions. Pair this dish with a crisp green salad and a glass of your favorite red wine for a complete and satisfying meal.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 18g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 60mg

Pair this with...

Maple Glazed Green Beans

Begin by trimming your fresh green beans. In a skillet over medium heat, add a splash of olive oil and sauté the beans until they're starting to soften but still have a bit of crunch. Meanwhile, in a separate pan, toast some pine nuts just until they're golden, which will bring out their rich, buttery flavor. Once the green beans are nearly done, drizzle in pure maple syrup to give them a sweet glaze that complements their natural earthiness. Let the syrup caramelize slightly and coat the beans. Add in your toasted pine nuts, toss everything together, and season with a pinch of salt.

Roasted Carrots

Take a bunch of fresh carrots, and give them a good wash. You can peel them if you want, but leaving the skin on gives them a rustic charm. Drizzle them with a bit of olive oil, sprinkle with salt, and maybe a touch of garlic powder for an added kick. Toss them onto a baking tray and roast in the oven until they're tender and have those tantalizing golden-brown edges. Once out of the oven, while they're still piping hot, give them a generous sprinkle of freshly chopped parsley. Not only does this add a pop of color but also a burst of fresh flavor.

Garlic Knots

Start with some store-bought or homemade pizza dough for convenience. Roll it out on a floured surface and slice it into even strips. Take each strip and tie it into a simple knot, placing each one onto a baking sheet. Pop them into a preheated oven and let them bake until they're golden and slightly puffed. While they're doing their magic in the oven, melt some butter in a pan and sauté finely minced garlic until it's fragrant but not browned. Add a sprinkle of salt, parsley, and maybe even a dash of grated Parmesan cheese to this buttery concoction. Once the knots are out of the oven and still warm, generously brush them with your garlic butter mixture.

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