Pork Satay with Dipping Sauce (50-60 Minutes)

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Looking for a tasty appetizer or a flavorful dinner option? This pork satay recipe might just be your new favorite! Tender pork strips, marinated in aromatic spices, grilled to perfection, and then paired with a rich, creamy peanut dipping sauce – it’s a combination that promises a burst of flavor in every bite. Whether you’re hosting a dinner party or simply craving a hearty meal, this dish will impress with its intricate flavors yet simple preparation.

  • Prep Time: 40 minutes (including marinating time)
  • Cook Time: 10-12 minutes
  • Total Time: 50-60 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
For the pork satay:
  • 1 lb pork tenderloin, thinly sliced into strips
  • 3 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tsp ground coriander
  • 1 tsp turmeric powder
  • 1/2 tsp ground cumin
  • Salt and pepper, to taste
  • Wooden skewers, soaked in water for at least 30 minutes
For the dipping sauce:
  • 1/2 cup creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp honey or brown sugar
  • 1 clove garlic, minced
  • 1/2 tsp chili flakes (adjust according to heat preference)
  • 1/4 cup hot water (to adjust consistency)

Instructions

  1. Marinate the Pork (30 minutes to overnight): In a mixing bowl, combine garlic, soy sauce, brown sugar, coriander, turmeric, cumin, salt, and pepper. Add the pork strips and ensure they are well-coated with the marinade. Cover and let marinate for at least 30 minutes, preferably overnight for deeper flavor.
  2. Prepare the Peanut Dipping Sauce (5 minutes): In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, garlic, and chili flakes. Gradually add hot water until you achieve your desired consistency. Adjust seasoning as needed. Set aside.
  3. Grill the Pork (10-12 minutes): Preheat the grill or grill pan over medium-high heat. Thread the marinated pork strips onto the soaked skewers. Grill for about 5-6 minutes on each side or until the pork is cooked through and has a nice char on the edges.
  4. Serve: Place the grilled pork satay on a plate and serve with the peanut dipping sauce on the side.

Notes

When marinating the pork, the longer it sits, the more intense the flavors will be. If you have the time, letting it marinate overnight is highly recommended. If you’re feeling adventurous, try adding some coconut milk to the marinade for a richer flavor profile. To complement the dish, consider serving it with a side of jasmine rice or a refreshing cucumber salad to balance out the richness of the satay.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 18g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Pair this with...

Spicy Asian Cucumber Salad

Start by slicing a cucumber into thin rounds. In a bowl, combine a splash of soy sauce, a drizzle of sesame oil, and a bit of rice vinegar for tang. Add in a pinch of sugar for balance and some red pepper flakes or a dab of chili paste for that spicy touch. Mix these together to create your dressing. Toss the cucumber slices in the dressing, ensuring they're well-coated. For an extra layer of flavor, sprinkle in some toasted sesame seeds. If you have green onions or cilantro, chop some up and mix them in. Let the salad sit for about 10 minutes to let the flavors meld.

Soy Glazed Baby Bok Choy

Start by halving or quartering your baby bok choy, depending on their size, ensuring each piece has a nice cut surface to soak up the glaze. In a pan, combine soy sauce, a touch of honey or brown sugar, minced garlic, and a splash of sesame oil. Let this mixture simmer until it thickens slightly. Now, sear the bok choy cut-side down until it's lightly charred, then flip and pour over the soy mixture, allowing it to bubble and coat the veggies. Once they're tender and well-glazed, transfer to a plate. Garnish with a sprinkle of toasted sesame seeds for a nutty crunch and a burst of flavor.

Mango Lassi

This traditional Indian drink marries the sweetness of mangoes with the tang of yogurt. To whip one up, you'll need a ripe mango. Peel, pit, and chop it, tossing the juicy chunks into a blender. Add about a cup of plain yogurt (Greek yogurt works well for extra creaminess). For that hint of sweetness and depth, pour in a tablespoon or two of honey or sugar. Some folks like adding a pinch of ground cardamom for that extra aromatic kick. Blend everything until smooth. If the mixture feels too thick, you can thin it with a splash of milk or water. Pour your lassi into a glass, and if you're feeling fancy, garnish with a little sprinkle of ground pistachios or a mint leaf.

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