Looking for a satisfying and quick dish for tonight? Look no further! This recipe takes about 30 minutes to prepare and combines tender pork slices with creamy feta sauce and crunchy wedges. It’s a flavorful blend of textures and tastes that’s sure to become a favorite. Let’s begin!

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: 2 servings 1x

Ingredients

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1 pork tenderloin, thinly sliced
Salt and pepper, to taste
2 tbsp olive oil
1 cup feta cheese, crumbled
1/2 cup heavy cream
2 tbsp butter
2 large potatoes, cut into wedges
Fresh parsley, chopped, for garnish

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Instructions

Preheat your oven to 425°F (220°C).
Spread the potato wedges on a baking sheet and drizzle with olive oil. Season with salt and pepper. Bake in the preheated oven for about 20-25 minutes, or until the wedges are golden and crispy.
While the potatoes are baking, season the pork tenderloin slices with salt and pepper on both sides.
In a large skillet, heat olive oil over medium-high heat. Add the pork slices and cook for about 2-3 minutes per side, until golden brown and cooked through. Transfer the pork to a plate and cover with foil to keep warm.
In the same skillet, reduce the heat to medium and add butter, heavy cream, and crumbled feta cheese. Stir gently until the cheese is melted and the sauce is creamy and well combined.
To serve, arrange the sliced pork tenderloin on a plate, drizzle the warm feta cheese sauce over the top, and garnish with chopped parsley. Serve the crispy potato wedges on the side with extra feta cheese sauce nearby.

Notes

For the most tender and juicy pork, be sure not to overcook the slices. Cooking them for a few minutes on each side is sufficient. When making the feta cheese sauce, remember to stir gently to ensure a smooth and creamy texture. The sauce adds a delightful tanginess that beautifully complements the pork. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.