Ground Beef Farfalle (30 Minutes)

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Bring together the hearty flavor of ground beef and the delightful shape of farfalle (bowtie) pasta in this easy-to-make dish. With just a few ingredients and minimal prep time, you can whip up a satisfying meal that’s both flavorful and easy, perfect for both weeknight dinners and special occasions.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  1. 1 lb farfalle (bowtie) pasta
  2. 1 lb ground beef
  3. 2 tbsp olive oil
  4. 1 medium onion, finely chopped
  5. 3 garlic cloves, minced
  6. Salt and pepper, to taste
  7. 1/4 cup fresh parsley, chopped
  8. Grated Parmesan cheese, for serving (optional)

Instructions

  1. Cook the Pasta (10-12 minutes): Bring a large pot of salted water to boil. Add the farfalle pasta and cook according to the package instructions until al dente. Drain and set aside.
  2. Sauté Onions and Garlic (3-5 minutes): In a large skillet over medium heat, add the olive oil. Once hot, add the onions and sauté until translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Brown the Beef (5-7 minutes): Add the ground beef to the skillet, breaking it apart as it cooks. Sauté until it’s fully browned and no pink remains.
  4. Combine Pasta and Beef (2 minutes): Add the cooked farfalle to the skillet and toss to combine with the beef mixture. Ensure the pasta is well-mixed with the other ingredients.
  5. Serve (2 minutes): Plate the farfalle and beef mixture, then sprinkle generously with chopped parsley. If desired, finish with a sprinkle of grated Parmesan cheese.

Notes

This ground beef farfalle dish offers a rich and satisfying meal that’s sure to please. The fresh parsley not only provides a burst of color but also a refreshing, herby flavor that contrasts the savory beef. It’s a classic pasta dish with a twist, perfect for anyone looking to try something a bit different yet familiar.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: >2g
  • Sodium: 200mg
  • Carbohydrates: 63g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 70mg

Pair this with...

Olive Oil Tomatoes

Grab a bunch of fresh cherry tomatoes, washing them and patting dry. Preheat your oven to 400°F (200°C). In a mixing bowl, toss the tomatoes with a generous glug of olive oil, ensuring each tomato is gleaming with a light coat. Now, mince up some garlic – a couple of cloves should do – and sprinkle it over the tomatoes. Choose your preferred herbs; rosemary and thyme work beautifully, but basil or oregano can be divine too. Roughly chop or tear your herbs and add them to the bowl. Season everything with salt and pepper and give it a good mix. Spread this vibrant mixture on a baking sheet in a single layer. Pop it in the oven for about 20-25 minutes or until the tomatoes are soft and slightly shriveled.

Cheesy Broccoli

Start by washing and cutting your broccoli into florets. Using a steamer or a pot with a little water and a steaming basket, steam the broccoli until it's tender but still vibrant green. While the broccoli is steaming, let's whip up that delectable cheese sauce. In a saucepan, melt some butter and whisk in an equal amount of flour to create a roux. Gradually add milk, continuously whisking to avoid any lumps. Once the mixture starts to thicken, reduce the heat and stir in a good amount of shredded cheddar cheese. Season with a pinch of salt, pepper, and maybe a touch of mustard or nutmeg if you're feeling fancy. Once it's smooth and velvety, pour the sauce over your freshly steamed broccoli.

Easy Dinner Rolls

Start by combining warm water, yeast, and a bit of sugar in a bowl, letting it sit until it's frothy. In a larger bowl, mix together softened butter, salt, the rest of your sugar, and some milk. Slowly add in flour, mixing until you have a soft dough. Knead this dough on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise until doubled in size. Once risen, divide the dough into small balls and arrange them on a baking tray. Let them rise again briefly. Bake in a preheated oven until golden brown. Brush with melted butter right out of the oven for a glossy finish.

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