Print

Bring together the hearty flavor of ground beef and the delightful shape of farfalle (bowtie) pasta in this easy-to-make dish. With just a few ingredients and minimal prep time, you can whip up a satisfying meal that’s both flavorful and easy, perfect for both weeknight dinners and special occasions.

Ingredients

Units Scale
  1. 1 lb farfalle (bowtie) pasta
  2. 1 lb ground beef
  3. 2 tbsp olive oil
  4. 1 medium onion, finely chopped
  5. 3 garlic cloves, minced
  6. Salt and pepper, to taste
  7. 1/4 cup fresh parsley, chopped
  8. Grated Parmesan cheese, for serving (optional)

Instructions

  1. Cook the Pasta (10-12 minutes): Bring a large pot of salted water to boil. Add the farfalle pasta and cook according to the package instructions until al dente. Drain and set aside.
  2. Sauté Onions and Garlic (3-5 minutes): In a large skillet over medium heat, add the olive oil. Once hot, add the onions and sauté until translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Brown the Beef (5-7 minutes): Add the ground beef to the skillet, breaking it apart as it cooks. Sauté until it’s fully browned and no pink remains.
  4. Combine Pasta and Beef (2 minutes): Add the cooked farfalle to the skillet and toss to combine with the beef mixture. Ensure the pasta is well-mixed with the other ingredients.
  5. Serve (2 minutes): Plate the farfalle and beef mixture, then sprinkle generously with chopped parsley. If desired, finish with a sprinkle of grated Parmesan cheese.

Notes

This ground beef farfalle dish offers a rich and satisfying meal that’s sure to please. The fresh parsley not only provides a burst of color but also a refreshing, herby flavor that contrasts the savory beef. It’s a classic pasta dish with a twist, perfect for anyone looking to try something a bit different yet familiar.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition