Slow Cooker Chicken Taco Soup (15 Mins + Slow Cook Time)

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Dive into the ultimate comfort with this Slow Cooker Chicken Taco Soup. Effortless to prepare, this flavorful concoction is a crowd-pleaser, brimming with spices, tender chicken, and beans.

Once it’s ready, the crispy tortilla strips, creamy avocado slices, and aromatic cilantro toppings ensure each bite is a delicious experience. Ideal for busy days, this soup will have your home smelling amazing by dinnertime.

  • Prep Time: 15 minutes
  • Cook Time: 4-8 hours
  • Total Time: 4-8 hrs, 15 mins
  • Yield: 6 servings 1x

Ingredients

Units Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (8 oz) tomato sauce
  • 1 onion, diced
  • 1 bell pepper, diced (any color)
  • 2 cloves garlic, minced
  • 1 packet taco seasoning mix (or use homemade)
  • 4 cups chicken broth
  • Salt and pepper, to taste
  • Tortilla strips, for garnish
  • Avocado slices, for garnish
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Prep Ingredients (5-7 minutes): Place the chicken breasts at the bottom of the slow cooker.
  2. Add Main Ingredients (4-6 minutes): Layer in the diced tomatoes with green chilies, black beans, corn, tomato sauce, onion, bell pepper, and garlic.
  3. Season (1-2 minutes): Sprinkle the taco seasoning over the top, adjusting with salt and pepper as desired.
  4. Add Broth (1 minute): Pour the chicken broth over the ingredients ensuring everything is submerged.
  5. Slow Cook (4-6 hours): Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Shred Chicken (2-4 minutes): About 30 minutes before serving, remove chicken from the slow cooker. Shred it using two forks and then return it to the soup, mixing well.
  7. Serve and Garnish (3-5 minutes): Once ready, ladle the soup into bowls. Top with crispy tortilla strips, avocado slices, and fresh cilantro.

Notes

The beauty of this chicken taco soup is how well it stores and reheats, making it perfect for leftovers. If you’re keen on adding more heat, consider adding diced jalapeños or using spicy taco seasoning. Pair the soup with a side of lime wedges, letting each person squeeze to taste for a zesty kick. Cornbread or a side salad can complete this meal, bringing varied textures and tastes to your table.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 7g
  • Sodium: 850mg
  • Fat: 6g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 50mg

Pair this with...

Easy Corn Bread

Begin by preheating your oven and greasing a baking pan. In a mixing bowl, combine equal parts cornmeal and all-purpose flour. Add in some sugar, baking powder, and a pinch of salt. In a separate bowl, whisk together milk, an egg, and melted butter or oil. Now, merge the wet ingredients with the dry, stirring just until everything comes together. Pour this batter into your prepared pan and slide it into the oven. Bake until the top turns a lovely golden hue and a toothpick inserted comes out clean. Let it cool for a moment, then slice and serve.

Simple Green Salad

Begin by selecting crisp lettuce leaves, giving them a thorough wash and a gentle pat dry. Tear the leaves into bite-sized pieces and place them as the foundation of your salad. Next, slice ripe tomatoes, their juicy segments promising a burst of sweetness. Add these to the lettuce, their vibrant red contrasting beautifully against the green. For a refreshing crunch, slice a cucumber into thin rounds or half-moons, layering them amongst the other ingredients. For dressing, a light drizzle of olive oil and a squeeze of lemon juice will enhance the salad's natural flavors without overshadowing them. Season with a pinch of salt and pepper and any herbs of your choosing.

Black Bean and Corn Salad

Start by draining and rinsing a can of black beans, then combine it with a cup of sweet corn (frozen and thawed works great, or fresh off the cob). Dice up a ripe tomato, a red pepper, and a red onion for some juicy crunch. For that herbal freshness, chop up a handful of cilantro and toss it in. Mix everything in a large bowl and give it a good stir. For dressing, squeeze the juice of one lime, drizzle a bit of olive oil, and season with salt and pepper. Mix it all up, and voila!

For Tomorrow's Dinner

Simple Orzo Bolognese (1 Hour)

Black Bean Soup (30-35 Minutes)

Mini Ham and Leek Pot Pies (35-40 Minutes)

Italian Steak Pizzaiola (35-40 Minutes)

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!