Slow Cooker Chicken Taco Soup (15 Mins + Slow Cook Time)

Print

Print Recipe

Dive into the ultimate comfort with this Slow Cooker Chicken Taco Soup. Effortless to prepare, this flavorful concoction is a crowd-pleaser, brimming with spices, tender chicken, and beans.

Once it’s ready, the crispy tortilla strips, creamy avocado slices, and aromatic cilantro toppings ensure each bite is a delicious experience. Ideal for busy days, this soup will have your home smelling amazing by dinnertime.

Ingredients

Units Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (8 oz) tomato sauce
  • 1 onion, diced
  • 1 bell pepper, diced (any color)
  • 2 cloves garlic, minced
  • 1 packet taco seasoning mix (or use homemade)
  • 4 cups chicken broth
  • Salt and pepper, to taste
  • Tortilla strips, for garnish
  • Avocado slices, for garnish
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Prep Ingredients (5-7 minutes): Place the chicken breasts at the bottom of the slow cooker.
  2. Add Main Ingredients (4-6 minutes): Layer in the diced tomatoes with green chilies, black beans, corn, tomato sauce, onion, bell pepper, and garlic.
  3. Season (1-2 minutes): Sprinkle the taco seasoning over the top, adjusting with salt and pepper as desired.
  4. Add Broth (1 minute): Pour the chicken broth over the ingredients ensuring everything is submerged.
  5. Slow Cook (4-6 hours): Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Shred Chicken (2-4 minutes): About 30 minutes before serving, remove chicken from the slow cooker. Shred it using two forks and then return it to the soup, mixing well.
  7. Serve and Garnish (3-5 minutes): Once ready, ladle the soup into bowls. Top with crispy tortilla strips, avocado slices, and fresh cilantro.

Notes

The beauty of this chicken taco soup is how well it stores and reheats, making it perfect for leftovers. If you’re keen on adding more heat, consider adding diced jalapeños or using spicy taco seasoning. Pair the soup with a side of lime wedges, letting each person squeeze to taste for a zesty kick. Cornbread or a side salad can complete this meal, bringing varied textures and tastes to your table.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/slow-cooker-chicken-taco-soup-15-mins-slow-cook-time/