Homemade Pizza Bites (27-30 Minutes)

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These savory morsels are perfect for snacking, parties, or even as a fun meal option for kids and adults alike. Each bite is filled with gooey mozzarella cheese and topped with customizable ingredients, allowing you to create your own flavor combinations. Let’s dive in!

  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 27-30 minutes
  • Yield: 24 pizza bites 1x

Ingredients

Units Scale
  • 1 package refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • Assorted toppings of your choice (e.g., pepperoni, diced bell peppers, sliced olives, mushrooms, etc.)
  • Dried oregano or Italian seasoning (optional)
  • Olive oil, for brushing

Instructions

  1. Preheat your oven to the temperature indicated on the pizza dough package. Typically, it’s around 400°F (200°C). This will ensure that your pizza bites cook evenly and develop a golden crust.
  2. Roll out the pizza dough on a lightly floured surface into a rectangular shape, about 1/4 inch thick. Use a circle cookie cutter or the mouth of a small glass to cut out pizza rounds.
  3. Place a small amount of pizza sauce on each dough round, followed by a sprinkle of shredded mozzarella cheese. Add your desired toppings, such as pepperoni, diced bell peppers, tomatoes, sliced olives, spinach, or mushrooms. Be creative and mix and match your favorite flavors.
  4. Place the pizza bites on a baking sheet lined with parchment paper. Drizzle the tops with a little olive oil and sprinkle with dried oregano or Italian seasoning for extra flavor.
  5. Bake in the preheated oven for approximately 12-15 minutes, or until the pizza bites are golden brown and the cheese is melted and bubbly.

Notes

For a crispier crust, you can brush the dough rounds with olive oil before adding the sauce and toppings. This will create a barrier and prevent the dough from becoming soggy. Make sure not to overload the pizza bites with too much sauce or filling as this can cause them to become too heavy and difficult to handle. Serve the pizza bites with additional pizza sauce on the side for dipping. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used. The info provided is for cheese topping only.

Nutrition

  • Serving Size: 1 pizza bite
  • Calories: 60
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 2g
  • Carbohydrates: 8g
  • Fiber: .5g
  • Protein: 2g
  • Cholesterol: 5g

Pair this with...

Homemade Marinara

Kick things off with some ripe, juicy tomatoes – Roma or San Marzano are excellent choices. In a large pot, sauté finely diced onions and minced garlic in olive oil until they're translucent. As they soften, they'll lay the aromatic foundation for your sauce. Next, add in the tomatoes, either crushed or finely diced, depending on your texture preference. To elevate the flavors, toss in some seasonings: salt, pepper, and maybe a bit of sugar to balance the acidity. Herbs like basil, oregano, and a bay leaf can be added to infuse the sauce with earthy notes. Let everything simmer gently, allowing the flavors to meld. Over time, the sauce will thicken and develop a rich, robust character. Once you're happy with its consistency and taste, remove it from the heat.

Marinated Artichokes

Start with fresh artichoke hearts. If you're using whole artichokes, trim away the outer leaves and steam until tender, then scoop out the inner fuzzy choke, leaving just the tender heart. For the marinade, combine olive oil, lemon juice, minced garlic, a pinch of dried oregano (or fresh herbs if you have them), salt, and pepper. Add a little red pepper flake if you're in the mood for some heat. Immerse the artichoke hearts in this marinade and let them soak in all that zesty goodness for a few hours, or overnight for even more flavor. Before serving, top with fresh parsley or other fresh herbs.

Cheesy Breadsticks

Begin with a basic bread dough – a blend of flour, water, yeast, a bit of sugar, and salt. After kneading and letting it rise until it doubles, roll the dough out into a rectangle on a floured surface. Now, here comes the cheesy magic! Generously sprinkle your favorite shredded cheese, like mozzarella or cheddar, over half of the dough. Fold the other half over the cheese, sealing the cheesy treasure within. Cut the dough into strips, giving you the classic breadstick shape. Arrange them on a baking sheet. Before they go into a preheated oven, you might want to brush them with a mixture of melted butter and garlic for an extra layer of flavor. Bake until they're golden and the cheese inside has melted into gooey perfection.

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