Orzo and Smoked Salmon Pasta Salad (25 Minutes)

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This delightful dish combines the smoky richness of salmon with the tang of capers and the peppery crunch of radishes, all tossed with vibrant greens and juicy cherry tomatoes. The result is a meal that’s not only bursting with a spectrum of flavors and textures but also quick and easy to assemble. The lightness of orzo makes this salad a versatile choice, equally fitting for a light meal or healthy snack!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 1/2 cups uncooked orzo
  • 8 oz smoked salmon, sliced thin
  • 1 cup cherry tomatoes, halved
  • 1/2 cup radishes, sliced
  • 1/4 cup capers
  • 1–2 cups mixed greens (arugula, spinach, or watercress)
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • Salt and pepper, to taste
  • Fresh dill, for garnish

Instructions

  1. Cooking Orzo (10 mins): Cook the orzo according to the package instructions, then drain and rinse under cold water to stop the cooking process.
  2. Prepping Ingredients (10 mins): While the orzo is cooking, halve the cherry tomatoes, slice the radishes, and cut the smoked salmon.
  3. Assembling the Salad (5 mins): In a large bowl, combine the cooked orzo, smoked salmon, cherry tomatoes, radishes, capers, and mixed greens.
  4. Dressing and Seasoning (5 mins): In a small bowl, whisk together olive oil and lemon juice. Pour over the salad and toss until everything is well coated. Season with salt and pepper to taste and garnish with fresh dill.

Notes

Ensuring this salad hits all the right notes is all about balancing the tang, salt, and smokiness – so adjust the capers and lemon juice to your palate. It pairs beautifully with a chilled glass of white wine or a light, citrusy cocktail. Feel free to explore different greens, as each brings its unique flavor profile. Remember, this salad is best served chilled, allowing all the ingredients to mingle and marinate. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 18g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 15mg

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