Grilled Shrimp Fajitas (25 Minutes)

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This recipe combines succulent grilled shrimp with colorful bell peppers and onions, all seasoned with a delicious blend of spices. The shrimp are marinated to enhance their taste and then quickly grilled to perfection, resulting in juicy and flavorful bites. Served with warm tortillas and your favorite toppings, these fajitas make for a delightful and easy-to-make meal that can be enjoyed any day of the week. Let’s begin!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Units Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Tortillas, for serving
  • Optional toppings: sour cream, guacamole, salsa, shredded cheese, chopped cilantro

Instructions

  1. In a bowl, combine the olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and black pepper to create the marinade.
  2. Place the shrimp in a resealable bag or shallow dish and pour the marinade over them. Toss to coat the shrimp evenly. Let them marinate for about 10-15 minutes.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Thread the marinated shrimp onto skewers.
  5. Grill the shrimp for about 2-3 minutes per side, or until the shrimp turn pink and slightly charred.
  6. Remove the skewers from the grill and let them rest for a minute. Then, remove the shrimp from the skewers and let rest.
  7. Sautee the onions and bell peppers over medium heat until tender but still colorful.
  8. Warm the tortillas on the grill for a few seconds on each side.
  9. Serve the grilled shrimp and vegetables on the warm tortillas. Add your desired toppings such as sour cream, guacamole, salsa, shredded cheese, and chopped cilantro.
  10. Roll up the tortillas and enjoy the deliciousness of grilled shrimp fajitas!

Notes

Use fresh, high-quality shrimp for the best taste and texture. Look for shrimp that are firm, translucent, and have a mild scent. Don’t overcook the shrimp to ensure they remain tender and juicy. Shrimp cook quickly, so keep a close eye on them while grilling. Feel free to customize your fajitas by adding additional vegetables such as sliced zucchini or mushrooms. Serve the fajitas with a squeeze of fresh lime juice for a burst of citrusy flavor and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 9g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 170mg

Pair this with...

Easy Flour Tortillas

Start with a mixing bowl and combine all-purpose flour, a touch of baking powder, and a pinch of salt. Add in some lard or vegetable shortening, working it into the flour with your fingers until the mixture resembles coarse crumbs. Slowly pour in warm water, mixing until a dough forms. Knead this dough on a lightly floured surface until smooth. Divide it into golf-ball sized portions. Roll each one out into a thin, flat circle. Now, heat a skillet over medium-high heat. Cook each tortilla for about a minute on each side or until you see golden brown spots. Stack them under a clean cloth to keep warm and soft as you cook the rest.

Guacamole

Start with ripe avocados - when you give them a gentle squeeze, they should have a little give, but not feel mushy. Halve and pit them, scooping out their green goodness into a bowl. Now, add the juice of a fresh lime. This brightens the flavor and helps keep that vibrant green color. Toss in a finely chopped small red onion, a minced clove of garlic, a small diced tomato, and maybe a deseeded and diced jalapeño if you're in the mood for some heat. A handful of chopped cilantro leaves adds that distinct freshness, but if you're not a fan, it's okay to skip it. Sprinkle in some salt, and then mash everything together. You can use a fork or a potato masher, depending on how chunky you like your guacamole. Give it a taste and adjust the seasonings as needed. Serve it up with tortilla chips or as a side to pretty much anything.

Homemade Salsa

To start, grab about 5 ripe tomatoes. You want them juicy but firm. Dice them up and toss them into a mixing bowl. Add a finely chopped red onion for some bite and crunch. Now, for that classic spicy kick, chop up a jalapeño (or two if you're brave). Remember, the seeds and white parts are the spiciest, so adjust to your liking. Squeeze the juice of a lime over your mixture for that zesty zing. Toss in a good handful of freshly chopped cilantro; it gives salsa its signature flavor. Sprinkle in some salt and give everything a good stir. If you've got a garlic clove lying around, mince it and mix it in for an extra layer of flavor. Let it sit for a bit to let the flavors meld together and enjoy!

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