Grilled Shrimp Fajitas (25 Minutes)

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This recipe combines succulent grilled shrimp with colorful bell peppers and onions, all seasoned with a delicious blend of spices. The shrimp are marinated to enhance their taste and then quickly grilled to perfection, resulting in juicy and flavorful bites. Served with warm tortillas and your favorite toppings, these fajitas make for a delightful and easy-to-make meal that can be enjoyed any day of the week. Let’s begin!

Ingredients

Units Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Tortillas, for serving
  • Optional toppings: sour cream, guacamole, salsa, shredded cheese, chopped cilantro

Instructions

  1. In a bowl, combine the olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and black pepper to create the marinade.
  2. Place the shrimp in a resealable bag or shallow dish and pour the marinade over them. Toss to coat the shrimp evenly. Let them marinate for about 10-15 minutes.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Thread the marinated shrimp onto skewers.
  5. Grill the shrimp for about 2-3 minutes per side, or until the shrimp turn pink and slightly charred.
  6. Remove the skewers from the grill and let them rest for a minute. Then, remove the shrimp from the skewers and let rest.
  7. Sautee the onions and bell peppers over medium heat until tender but still colorful.
  8. Warm the tortillas on the grill for a few seconds on each side.
  9. Serve the grilled shrimp and vegetables on the warm tortillas. Add your desired toppings such as sour cream, guacamole, salsa, shredded cheese, and chopped cilantro.
  10. Roll up the tortillas and enjoy the deliciousness of grilled shrimp fajitas!

Notes

Use fresh, high-quality shrimp for the best taste and texture. Look for shrimp that are firm, translucent, and have a mild scent. Don’t overcook the shrimp to ensure they remain tender and juicy. Shrimp cook quickly, so keep a close eye on them while grilling. Feel free to customize your fajitas by adding additional vegetables such as sliced zucchini or mushrooms. Serve the fajitas with a squeeze of fresh lime juice for a burst of citrusy flavor and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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