Crunchy Chicken Katsu (30 Minutes)

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This dish is a true Japanese comfort food with a twist of elegance, featuring perfectly breaded and fried chicken cutlets that offer a satisfying crunch with each bite. Served alongside fluffy rice, this meal is a testament to how simplicity can result in pure culinary delight. With its straightforward preparation and addictive qualities, you’ll find yourself coming back to this recipe time and time again.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
  • Cooked rice, for serving
  • Tonkatsu sauce or ketchup, for dipping
  • Chopped green onions, for garnish
  • Sesame seeds, for garnish

Instructions

  1. Start by preparing the chicken breasts. Place each breast between plastic wrap and gently pound with a meat mallet to an even thickness.
  2. Season the chicken breasts with salt and pepper.
  3. Dredge each chicken breast in flour, shaking off any excess.
  4. Dip the floured chicken into the beaten egg, allowing any excess to drip off.
  5. Coat the chicken with panko breadcrumbs, pressing gently to adhere.
  6. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.
  7. Carefully place the breaded chicken breasts into the hot oil and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
  8. Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.
  9. Slice the chicken into strips for serving.
  10. Serve the crispy chicken katsu alongside fluffy rice.
  11. Drizzle tonkatsu sauce or ketchup on top for dipping and garnish with chopped green onions and sesame seeds if desired.

Notes

For extra flavor, you can marinate the chicken breasts in a mixture of soy sauce, ginger, and garlic before breading. Do be sure to use panko breadcrumbs for an authentic Japanese texture and crunch. Pair with a refreshing cucumber salad or steamed vegetables for a balanced meal and enjoy your meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 calories
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 15g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 130mg

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