Meatloaf and Stuffing Casserole Bake (1 Hr, 22 Mins)

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Here is a hearty and comforting dish that combines two classic favorites into one delicious meal.

This casserole features a savory meatloaf base, complete with a rich ketchup topping, and is crowned with a layer of flavorful stuffing that becomes delightfully golden brown in the oven.

It’s a perfect dish for those who love the combination of meatloaf and traditional stuffing, offering a satisfying and filling meal ideal for family dinners or a cozy night in.

  • Prep Time: 32 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 22 minutes
  • Yield: 6–8 servings 1x

Ingredients

Units Scale
For the Meatloaf:
  • 2 lbs ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1 egg, beaten
  • 1/4 cup milk
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • 1/2 cup ketchup (for topping)
For the Stuffing:
  • 4 cups dry stuffing mix
  • 2 cups chicken broth
  • 1/4 cup butter, melted
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • Optional: additional herbs (such as thyme or sage) for extra flavor

Instructions

  1. Preheat Oven and Prepare Meatloaf (10 minutes): Preheat your oven to 375°F (190°C). In a large bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, beaten egg, milk, and Worcestershire sauce. Season with salt and pepper. Mix until well combined.
  2. Shape and Bake Meatloaf (25 minutes): Press the meatloaf mixture into the bottom of a greased baking dish. Spread ketchup over the top of the meatloaf. Bake in the preheated oven for 25 minutes.
  3. Prepare Stuffing (10 minutes): While the meatloaf is baking, in a bowl, combine the dry stuffing mix with chicken broth, melted butter, chopped celery, and chopped onion. If desired, add additional herbs for flavor.
  4. Add Stuffing Layer (2 minutes): Remove the meatloaf from the oven. Carefully spread the stuffing mixture over the top of the partially cooked meatloaf.
  5. Bake Casserole (30 minutes): Return the baking dish to the oven. Bake for an additional 30 minutes, or until the stuffing is golden brown and the meatloaf is cooked through (internal temperature of 160°F or 71°C).
  6. Rest and Serve (5 minutes): Let the casserole rest for a few minutes before serving.

Notes

For the best results, ensure the meatloaf is not overmixed to keep it tender. The stuffing should be moist but not overly soggy before adding it to the meatloaf.

Baking the casserole until the stuffing is golden brown gives it a delightful texture and enhances the flavors. Serve this dish with your favorite sides such as candied yams, sauteed greens, or a simple salad. Enjoy your meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 25g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

Pair this with...

Candied Yams

Start by peeling and slicing yams into thick rounds or wedges. In a saucepan, melt some butter and stir in brown sugar until you've got a smooth, velvety mixture. For a hint of spice, a dash of cinnamon or nutmeg is perfect. Place the yam slices in a baking dish, drizzle over the buttery sugar mixture, ensuring each slice gets its share of the sweet goodness. Bake in a preheated oven at 350°F (175°C) until the yams are tender and the sauce is bubbly and caramelized, which usually takes around 35-40 minutes. Serve them warm.

Cranberry Sauce

Grab a bag of fresh or frozen cranberries and toss them into a saucepan. Add in some sugar (or honey for a natural twist) to balance out the tartness. For a deeper flavor profile, zest and juice an orange into the mix. As everything simmers together on medium heat, the cranberries will burst and the sauce will thicken. Feel free to adjust the sweetness as you go. Once it's reached your desired consistency, let it cool down. The sauce will continue to gel as it cools. Transfer to a serving dish, and voilà, you have a homemade cranberry sauce that's both zesty and sweet.

Easy Dinner Rolls

Start by combining warm water, yeast, and a bit of sugar in a bowl, letting it sit until it's frothy. In a larger bowl, mix together softened butter, salt, the rest of your sugar, and some milk. Slowly add in flour, mixing until you have a soft dough. Knead this dough on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise until doubled in size. Once risen, divide the dough into small balls and arrange them on a baking tray. Let them rise again briefly. Bake in a preheated oven until golden brown. Brush with melted butter right out of the oven for a glossy finish.

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