Meatloaf and Stuffing Casserole Bake (1 Hr, 22 Mins)

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Here is a hearty and comforting dish that combines two classic favorites into one delicious meal.

This casserole features a savory meatloaf base, complete with a rich ketchup topping, and is crowned with a layer of flavorful stuffing that becomes delightfully golden brown in the oven.

It’s a perfect dish for those who love the combination of meatloaf and traditional stuffing, offering a satisfying and filling meal ideal for family dinners or a cozy night in.

Ingredients

Units Scale
For the Meatloaf:
  • 2 lbs ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1 egg, beaten
  • 1/4 cup milk
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • 1/2 cup ketchup (for topping)
For the Stuffing:
  • 4 cups dry stuffing mix
  • 2 cups chicken broth
  • 1/4 cup butter, melted
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • Optional: additional herbs (such as thyme or sage) for extra flavor

Instructions

  1. Preheat Oven and Prepare Meatloaf (10 minutes): Preheat your oven to 375°F (190°C). In a large bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, beaten egg, milk, and Worcestershire sauce. Season with salt and pepper. Mix until well combined.
  2. Shape and Bake Meatloaf (25 minutes): Press the meatloaf mixture into the bottom of a greased baking dish. Spread ketchup over the top of the meatloaf. Bake in the preheated oven for 25 minutes.
  3. Prepare Stuffing (10 minutes): While the meatloaf is baking, in a bowl, combine the dry stuffing mix with chicken broth, melted butter, chopped celery, and chopped onion. If desired, add additional herbs for flavor.
  4. Add Stuffing Layer (2 minutes): Remove the meatloaf from the oven. Carefully spread the stuffing mixture over the top of the partially cooked meatloaf.
  5. Bake Casserole (30 minutes): Return the baking dish to the oven. Bake for an additional 30 minutes, or until the stuffing is golden brown and the meatloaf is cooked through (internal temperature of 160°F or 71°C).
  6. Rest and Serve (5 minutes): Let the casserole rest for a few minutes before serving.

Notes

For the best results, ensure the meatloaf is not overmixed to keep it tender. The stuffing should be moist but not overly soggy before adding it to the meatloaf.

Baking the casserole until the stuffing is golden brown gives it a delightful texture and enhances the flavors. Serve this dish with your favorite sides such as candied yams, sauteed greens, or a simple salad. Enjoy your meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/meatloaf-and-stuffing-casserole-bake-1-hr-22-mins/