This pizza offers a delicious combination of flavors that brings together peppery arugula, salty prosciutto, and creamy cheese on a chewy yet crispy crust. The perfect blend of freshness and richness, this dish is a crowd-pleasing choice for a quick and flavorful meal. With its vibrant colors and contrasting textures, this pizza is not only visually appealing but also incredibly tasty.

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 2–3 servings 1x

Ingredients

Units Scale

1 pre-made pizza crust
1 cup shredded mozzarella cheese
1 cup arugula leaves
4–6 slices of prosciutto
1 tablespoon olive oil
1 teaspoon balsamic glaze
Salt and pepper to taste

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Instructions

Preheat your oven to the recommended temperature for the pre-made pizza crust (usually around 425°F or as indicated on the packaging).
Place the pizza crust on a baking sheet or pizza stone and brush the surface with olive oil.
Sprinkle the shredded mozzarella cheese evenly over the crust, leaving a border around the edges for the crust to crisp up.
Bake the pizza crust with the cheese for about 10-12 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pizza from the oven and let it cool for a minute. Then, arrange the prosciutto slices on top of the melted cheese.
In a small bowl, toss the arugula leaves with a drizzle of olive oil, balsamic glaze, salt, and pepper.
Pile the dressed arugula on top of the prosciutto, evenly distributing it over the pizza.
Slice the pizza and serve immediately while it’s still warm and the flavors are fresh.

Notes

Make sure to use a quality pre-made pizza crust or make your own if you prefer and have time. You can also customize the pizza by adding other toppings like sliced tomatoes or shaved Parmesan cheese. Remember to adjust the baking time according to your pizza crust’s instructions to achieve a crisp and golden crust. Serve this delicious pizza as a main course or cut it into smaller pieces for a delightful appetizer or party snack. Enjoy every bite!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 700mg
Fat: 20g
Carbohydrates: 35g
Fiber: 2g
Protein: 20g
Cholesterol: 35mg

Pair this with...

Caesar Side Salad

Start with fresh romaine lettuce—tear it into bite-sized pieces and toss it into a bowl. Drizzle on some Caesar dressing; you can make your own with garlic, anchovies, egg yolks, lemon juice, Dijon mustard, and olive oil, or use a store-bought version for convenience. Give the lettuce a good toss to ensure it's well-coated. Sprinkle on some grated Parmesan cheese for that sharp, savory punch. Top it off with croutons for that essential crunch. If you're feeling a bit fancy, a couple of anchovy fillets can be added on top. Serve immediately.

Roasted Artichoke Hearts

Start by preheating your oven to 400°F (200°C). If you're using fresh artichokes, trim off the stems and leaves, and scoop out the fuzzy choke, leaving only the heart. For a quicker option, you can use canned or jarred artichoke hearts — just make sure to drain and pat them dry. Spread the artichoke hearts on a baking sheet, ensuring they're not overcrowded. Drizzle them with olive oil and season with salt and pepper. Add some minced garlic, a squeeze of lemon juice, and perhaps a sprinkle of red pepper flakes for a touch of heat. Toss everything together to ensure the artichoke hearts are well-coated. Roast in the oven for 20-25 minutes, or until they're golden brown and slightly crispy at the edges. Once done, remove from the oven and transfer to a serving dish. Garnish with freshly chopped parsley or grated Parmesan, if desired.

Roasted Rosemary Chickpeas

Starting with a can of chickpeas, drain and rinse them, then pat dry to ensure maximum crispiness during roasting. Toss them in a bowl with a good glug of olive oil, freshly chopped rosemary, salt, and maybe a touch of garlic powder for an extra depth of flavor. Spread them out on a baking sheet in a single layer, ensuring they're not overcrowded. Pop them into a preheated oven at around 400°F (205°C) and roast for 20-30 minutes, giving them a good shake halfway through. You're looking for a deep golden hue and a nice crunch when bitten. Let them cool slightly, and then they're ready to be devoured!