There’s nothing quite like biting into a juicy, flavorful cheeseburger on a soft and slightly salty pretzel bun. The combination of seasoned beef patty, melted cheese, and your favorite toppings creates a mouthwatering experience with every bite.

The pretzel bun adds a unique twist, offering a chewy texture and a hint of pretzel flavor that pairs perfectly with the savory burger. Delish!

Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 18-20 minutes
Yield: 4 cheeseburgers 1x

Ingredients

Units Scale

1 pound ground beef (80% lean)
1 teaspoon salt
1/2 teaspoon black pepper
4 slices of cheese (such as cheddar or American)
4 pretzel buns
Burger toppings of your choice (lettuce, tomato, onion, pickles, etc.)
Condiments of your choice (ketchup, mustard, mayo, etc.)

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Instructions

Preheat your grill or stovetop griddle over medium-high heat. If using a stovetop, lightly oil the surface to prevent sticking.
In a mixing bowl, combine the ground beef, salt, and black pepper. Gently mix the ingredients together, being careful not to overwork the meat. Form the mixture into four equal-sized patties, about 1/2-inch thick.
Place the burger patties on the preheated grill or griddle. Cook for about 4-5 minutes per side, or until desired doneness is reached. If using cheese, add a slice to each patty during the last minute of cooking to allow it to melt.
While the burgers are cooking, lightly toast the pretzel buns on the grill or in a toaster. This step adds a nice crunch and enhances the pretzel flavor.
Assemble your cheeseburgers by placing each patty on a toasted pretzel bun. Add your preferred toppings and condiments to customize the burger to your liking.

Notes

Aim for patties that are about 1/2-inch thick to ensure even cooking. To achieve perfectly melted cheese, cover the grill or griddle with a lid or use a heatproof bowl as a makeshift cover during the last minute of cooking.

After cooking, allow the burgers to rest for a few minutes before assembling. This helps retain their juiciness and allows the flavors to settle. Serve with your favorite sides and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Serving Size: 1 cheeseburger
Calories: 450
Sugar: 3g
Sodium: 950mg
Fat: 22g
Carbohydrates: 34g
Fiber: 1g
Protein: 28g
Cholesterol: 95mg

Pair this with...

Macaroni Salad

To whip this dish up, start by boiling a pot of water and cooking your macaroni until it's al dente. While it cooks, chop up some crunchy celery, sweet bell peppers, and a red onion for a burst of color and flavor. Once the pasta is done, drain and let it cool. In a separate bowl, mix together mayo, a splash of vinegar, a pinch of sugar, and some mustard to create that tangy dressing we all love. Season with salt and pepper to taste. Now, toss the cooled macaroni with the chopped veggies, and then fold in the dressing, ensuring everything gets a good coat. Let it chill in the fridge for a couple of hours to let those flavors meld. Before serving, give your Macaroni Salad a sprinkle of paprika or fresh parsley.

Oven Fries

To start, grab a couple of good-sized spuds and slice them into wedges, not too thick or thin. Now, toss them in a mixing bowl with a drizzle of olive oil, a sprinkle of salt, and whatever seasonings you fancy - maybe some paprika, garlic powder, or even rosemary. Spread them out on a baking sheet, making sure they aren't crowded so they get crispy all around. Pop them into a preheated oven at 425°F (220°C). Give 'em about 25-30 minutes, but flip them halfway so they get golden brown on both sides. Once they're crispy outside and soft inside, they're done! Pull them out, let them cool just a smidge, and then dive in.

Leafy Greens Side Salad

Kick things off with a bed of your favorite mixed greens—whether it's spinach, arugula, romaine, or a combination of all. Next, layer on thinly sliced red onion, adding a sharp and colorful zing. Slice a cucumber into neat rounds, offering cool and refreshing bites throughout the salad. Halve some juicy cherry tomatoes and scatter them in, lending their sweet-tart bursts. Finally, dot the salad with pitted green olives, introducing a briny depth. For dressing, a simple vinaigrette made of olive oil, lemon juice, salt, and pepper does wonders. Drizzle it over the salad, toss everything gently, and serve.