Get ready to indulge in a fiesta of flavors with this super delicious recipe for loaded chili nachos. Picture a bed of crispy tortilla chips generously topped with a flavorful and hearty chili, gooey melted cheese, and an array of tasty toppings. Each bite is an explosion of textures and tastes, with the chili adding a comforting warmth and the toppings providing a fresh and zesty kick. These loaded chili nachos are the perfect dish for game nights, gatherings with friends, or even a cozy night in. Let’s begin!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips
- Shredded cheddar cheese
- Sliced jalapenos
- Diced tomatoes
- Chopped onions
- Chopped bell pepper
- Sour cream
- Guacamole
Instructions
- In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes until the onion is translucent.
- Stir in the kidney beans, diced tomatoes, tomato paste, chili powder, cumin, salt, and pepper. Simmer the chili for about 10 minutes, allowing the flavors to meld together.
- Preheat the oven to 375°F (190°C). Arrange a layer of tortilla chips on a baking sheet or oven-safe dish.
- Spoon the prepared chili over the tortilla chips, making sure to distribute it evenly. Sprinkle shredded cheddar cheese on top.
- Bake the nachos in the preheated oven for about 5-7 minutes until the cheese is melted and bubbly.
- Remove the nachos from the oven and top them with sliced jalapenos, diced tomatoes, chopped green onions, sour cream, and guacamole.
Notes
To perfect your loaded chili nachos, here are some tips: Feel free to customize the toppings according to your preferences. Add some sliced black olives, pickled jalapenos, or even a dollop of salsa for an extra kick. If you prefer a vegetarian version, simply substitute the ground beef with plant-based ground meat or use additional beans as a protein source. To make the nachos even more indulgent, you can add a drizzle of nacho cheese sauce or a sprinkle of crumbled bacon on top. Serve these loaded chili nachos as a standalone appetizer or pair them with a refreshing side salad for a complete meal. Get creative and have fun with the toppings, as the possibilities are endless. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 95mg
