Beef Steak and Gravy (37 Minutes)

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Beefsteak and gravy is a classic and hearty dish that features tender, juicy steak smothered in a rich and flavorful beef drippings gravy. This meal is a staple for those who appreciate a robust meat dish, with the dark brown gravy adding a depth of flavor that enhances the natural savoriness of the beef.

It’s perfect for a comforting dinner and is sure to satisfy those craving a traditional and filling meal. Let’s begin!

  • Prep Time: 8 minutes
  • Cook Time: 30 minutes
  • Total Time: 37 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale

For the Beefsteak:

  • 4 beef steaks (such as sirloin, ribeye, or your choice)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Herbs for garnish (optional)

For the Gravy:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Optional: 1/2 teaspoon onion powder, garlic powder

Instructions

  1. Prepare Steaks (5 minutes): Season the steaks generously with salt and pepper.
  2. Cook Steaks (10 minutes): Heat olive oil in a skillet over medium-high heat. Cook the steaks to your preferred level of doneness. Once cooked, set them aside and keep them warm.
  3. Start Gravy Base (2 minutes): In the same skillet, melt butter over medium heat.
  4. Make Roux for Gravy (3 minutes): Add flour to the melted butter. Stir constantly for about 2-3 minutes to create a roux, until it turns dark brown.
  5. Add Liquid to Gravy (5 minutes): Gradually whisk in the beef broth, ensuring there are no lumps. Add Worcestershire sauce, onion powder, and garlic powder if using.
  6. Simmer Gravy (10 minutes): Bring the mixture to a simmer. Cook until the gravy thickens, stirring occasionally. Season with salt and pepper.
  7. Serve (2 minutes): Pour the dark brown gravy over the cooked steaks. Serve immediately with an herb garnish.

Notes

For the best flavor, use the drippings from the steak pan for the gravy. The key to a rich gravy is allowing the roux to develop a dark color, which gives depth to the sauce.

This dish pairs well with sides like mashed potatoes, steamed vegetables, or a fresh salad. Enjoy your meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 30g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 50g
  • Cholesterol: 140mg

Pair this with...

Garlic Mashed Potatoes

Start by boiling peeled and diced potatoes until they're fork-tender. While they're cooking, gently sauté minced garlic in some butter or olive oil until it's golden but not burnt - this mellows out the sharpness and infuses the butter with garlicky goodness. Drain the potatoes, then mash them up. Add the garlic-infused butter, a splash of milk or cream, and season with salt and pepper. Whip everything together until smooth, or leave a few lumps if you prefer. Garnish with fresh parsley or chopped chives.

Maple Glazed Green Beans

Begin by trimming your fresh green beans. In a skillet over medium heat, add a splash of olive oil and sauté the beans until they're starting to soften but still have a bit of crunch. Meanwhile, in a separate pan, toast some pine nuts just until they're golden, which will bring out their rich, buttery flavor. Once the green beans are nearly done, drizzle in pure maple syrup to give them a sweet glaze that complements their natural earthiness. Let the syrup caramelize slightly and coat the beans. Add in your toasted pine nuts, toss everything together, and season with a pinch of salt.

Easy Dinner Rolls

Start by combining warm water, yeast, and a bit of sugar in a bowl, letting it sit until it's frothy. In a larger bowl, mix together softened butter, salt, the rest of your sugar, and some milk. Slowly add in flour, mixing until you have a soft dough. Knead this dough on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise until doubled in size. Once risen, divide the dough into small balls and arrange them on a baking tray. Let them rise again briefly. Bake in a preheated oven until golden brown. Brush with melted butter right out of the oven for a glossy finish.

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