Roasted veggie and Parmesan pasta is a flavorful and nutritious dish that combines perfectly roasted vegetables with al dente pasta and a generous sprinkling of Parmesan cheese.
This dish is versatile and can be served as a main course or a side dish, making it ideal for weeknight dinners or special gatherings.
Enjoy the delightful combination of roasted broccoli, squash, and bell peppers with the savory taste of Parmesan in this easy-to-make pasta dish!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
For the Roasted Vegetables:
- 2 cups (150g) broccoli florets
- 1 cup (130g) yellow squash, sliced
- 1 cup (130g) zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 cloves garlic, minced
For the Pasta:
- 12 oz (340g) pasta (e.g., penne, fusilli, or rigatoni)
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 cup (15g) fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
Roast the Vegetables
- Preheat the oven (5 minutes): Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Prepare the vegetables (10 minutes): In a large bowl, combine the broccoli florets, sliced squash, sliced zucchini, and bell peppers. Add the olive oil, salt, black pepper, dried Italian seasoning, and minced garlic. Toss to coat the vegetables evenly.
- Roast the vegetables (20-25 minutes): Spread the vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
Cook the Pasta
- Boil the pasta (10 minutes): While the vegetables are roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta cooking water.
Combine the Pasta and Vegetables
- Mix the pasta and vegetables (5 minutes): In a large mixing bowl, combine the cooked pasta, roasted vegetables, grated Parmesan cheese, fresh basil, and 2 tablespoons of olive oil. Toss to combine, adding a little of the reserved pasta cooking water if needed to loosen the sauce.
- Season and serve (5 minutes): Taste and adjust the seasoning with salt and pepper if needed. Serve the pasta warm, garnished with additional Parmesan cheese and fresh basil if desired.
Notes
To perfect this roasted veggie and Parmesan pasta, ensure the vegetables are evenly coated with olive oil and seasonings before roasting to achieve the best flavor and texture.
You can customize the dish by adding other favorite vegetables or a splash of lemon juice for extra brightness.
This pasta pairs wonderfully with a side salad and garlic bread for a complete meal.
Enjoy the vibrant flavors and satisfying textures of this delicious and nutritious dish!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 10mg
