This iconic sandwich features thinly sliced pastrami piled high on soft, freshly baked bread. The pastrami itself is a work of art, brined and seasoned to perfection, then slow-cooked until tender and packed with savory goodness. The sandwich is then elevated with the addition of tangy mustard and crunchy pickles, creating a delightful balance of flavors. Whether you’re enjoying it for lunch, dinner, or somewhere inbetween, this sandwich is a true classic that never disappoints.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x

Ingredients

Scale

8 slices rye bread
1 pound thinly sliced pastrami
Dijon mustard, for spreading
Sliced pickles, for topping
4 slices Swiss cheese (optional)
Butter or olive oil, for grilling

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Instructions

Preheat a griddle or skillet over medium heat.
Spread a generous amount of Dijon mustard on one side of each slice of rye bread.
Layer the pastrami evenly on 4 slices of bread. If desired, place a slice of Swiss cheese on top of the pastrami.
Top the pastrami with pickles and cover with the remaining slices of bread, mustard-side down.
Lightly butter or brush the outer sides of the sandwiches with olive oil to help achieve a crispy and golden crust.
Place the sandwiches on the preheated griddle or skillet and cook for about 2-3 minutes on each side, or until the bread is toasted and the cheese (if using) is melted.

Notes

Look for high-quality pastrami at your local deli or butcher shop. The thinly sliced, well-seasoned pastrami will make all the difference in flavor. Opt for rye bread to complement the pastrami. Its slightly tangy and hearty flavor pairs perfectly with the rich and savory meat. Don’t skimp on the mustard! Dijon mustard adds a tangy kick that cuts through the richness of the pastrami and enhances the overall flavor of the sandwich. Feel free to customize your sandwich by adding sliced Swiss cheese or other toppings like sauerkraut or caramelized onions for extra flavor. For a hot and melty sandwich, use a griddle or skillet to grill the sandwiches. The heat will toast the bread, melt the cheese, and create a satisfying crunch.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.