Looking for a quick and delicious dinner idea? Say hello to your new favorite homemade pizza. In just 30 minutes, you can enjoy a crispy thin crust topped with zesty tomato sauce, gooey melted cheese, savory pepperoni, and the freshness of green peppers. This pizza isn’t just easy to put together; it’s a flavor-packed dish that satisfies your cravings without the wait. Let’s dive in!
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Yield: 3–4 servings 1x
Ingredients
- 1 thin pizza crust (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced green peppers
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven according to the pizza crust package instructions or your homemade crust recipe.
- Place the pizza crust on a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the crust, leaving a border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Evenly distribute the sliced pepperoni and green peppers over the cheese.
- Drizzle olive oil over the toppings and sprinkle with dried oregano, garlic powder, salt, and pepper.
- Place the pizza in the preheated oven and bake according to the crust package instructions or until the cheese is melted and bubbly, and the edges of the crust are golden brown.
- Remove from the oven and let the pizza cool slightly before slicing and serving.
Notes
For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the pizza on it. Feel free to customize the toppings with your favorites – mushrooms, olives, and onions are great options. Adding a sprinkle of red pepper flakes gives the pizza a nice kick of heat. Serve with a side salad or garlic knots for a complete meal. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 650mg
- Fat: 12g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 35mg




