Takeout Style Chicken and Broccoli (32 Minutes)

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This popular and beloved dish is known for its savory flavors and simple, yet satisfying, combination of ingredients. This dish features tender chicken pieces and fresh broccoli in a rich, garlicky sauce, reminiscent of the classic dishes found in Chinese restaurants.

It’s a perfect meal for those who enjoy Asian cuisine and are looking for a quick and delicious homemade version. Topped with sesame seeds, this chicken and broccoli dish not only tastes great but looks just as good as what you’d order out.

  • Prep Time: 5 minutes
  • Cook Time: 27 minutes
  • Total Time: 32 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 cups broccoli florets
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated

For the Sauce:

  • 1/3 cup soy sauce
  • 1/3 cup chicken broth
  • 1/4 cup oyster sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil

For Garnish:

  • Sesame seeds

Instructions

  1. Prepare Sauce (5 minutes): In a small bowl, whisk together soy sauce, chicken broth, oyster sauce, cornstarch, sugar, and sesame oil. Set aside.
  2. Cook Chicken (10 minutes): Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through. Remove the chicken and set aside.
  3. Cook Broccoli (5 minutes): In the same skillet, add a bit more oil if needed. Add garlic and ginger and sauté for about 30 seconds. Add the broccoli and stir-fry for about 4-5 minutes, or until it is tender but still crisp.
  4. Combine Chicken and Broccoli (5 minutes): Return the chicken to the skillet with the broccoli.
  5. Add Sauce and Simmer (5 minutes): Pour the sauce over the chicken and broccoli. Stir to combine and bring to a simmer. Cook for a few minutes until the sauce thickens.
  6. Garnish and Serve (2 minutes): Sprinkle sesame seeds over the dish as a garnish.

Notes

To perfect this recipe, ensure the chicken is cooked but still tender, and the broccoli is crisp-tender. The sauce should be thick enough to coat the ingredients nicely.

Sesame seeds not only add a nutty flavor but also enhance the visual appeal. This dish pairs well with steamed rice or noodles for a complete meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 12g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Pair this with...

Homemade Spring Rolls

Start by grabbing some spring roll wrappers; you'll find them at most Asian grocery stores. For the filling, combine finely shredded cabbage, julienned carrots, sliced green onions, minced garlic, a splash of soy sauce, and some cooked minced chicken or shrimp, if you fancy. Lay out a wrapper, place a tablespoon of filling near the bottom corner, fold the sides in and roll up. Seal the edge with a bit of water or egg wash. Now, heat some oil in a deep-fryer or large pot to 350°F (175°C). Once hot, gently slide in the rolls, a few at a time, frying until golden and crispy, which is usually about 4-5 minutes. Drain on paper towels, serve with sweet chili or soy sauce, and enjoy the crunch!

Miso Ginger Salad

Start by preparing a mix of your favorite salad greens; think romaine, iceberg lettuce, or baby greens. Toss in sliced radishes, shredded carrots, and sliced cucumbers for that refreshing crunch. For the dressing, whisk together white miso paste, freshly grated ginger, a dash of soy sauce, a bit of rice vinegar, and some sesame oil. If you like a touch of sweetness, a drizzle of honey or agave nectar will do the trick. Blend until smooth, adjusting the consistency with a little water if needed. Drizzle this punchy dressing over your greens and give it a good toss. Garnish with sliced green onions and a sprinkle of toasted sesame seeds if desired.

Sea Salt Edamame

Begin with fresh or frozen edamame pods. If frozen, give them a quick rinse under cold water. Bring a pot of water to a rolling boil, toss in the edamame, and let them cook for a few minutes until they're tender and bright green. Drain the water and transfer the edamame to a serving bowl. While they're still hot and a tad steamy, sprinkle a generous pinch of coarse sea salt over them. The crystals will cling to the pods, giving them a delightful salty crunch. Serve immediately and enjoy the process of squeezing those succulent soybeans straight from the pods into your mouth.

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