This dish combines the bold flavors of tequila and zesty lime with tender and juicy hanger steak, resulting in a truly mouthwatering meal. The marinade infuses the meat with a tangy and slightly smoky flavor, creating a perfect balance. With a quick and easy preparation, you’ll have a delicious steak dinner on the table in no time. Let’s begin!
- Prep Time: 10 minutes + 15 minutes of marinating time
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1.5 pounds hanger steak
- 1/4 cup tequila
- Juice of 2 limes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lime wedges, for serving
- Fresh cilantro, for garnish (optional)
Instructions
- In a bowl, whisk together the tequila, lime juice, minced garlic, olive oil, Worcestershire sauce, soy sauce, honey, ground cumin, smoked paprika, salt, and black pepper to create the marinade.
- Place the hanger steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it is evenly coated. Let it marinate for at least 15 minutes, or up to 1 hour if time allows.
- Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the excess marinade.
- Grill the hanger steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. Keep in mind that the hanger steak is best enjoyed medium-rare to medium for optimal tenderness.
- Remove the steak from the grill and let it rest for a few minutes before slicing it against the grain into thin strips. This step helps retain the juices and ensures a tender result.
- Serve the tequila lime marinated hanger steak with lime wedges on the side for an extra zesty kick. Garnish with fresh cilantro, if desired.
Notes
Choose a good-quality hanger steak for optimal tenderness and flavor. Let the steak marinate for at least 15 minutes (and up to an hour) to allow the flavors to penetrate the meat. Adjust the cooking time based on your preferred level of doneness, but be cautious not to overcook the steak as it can become tough. For a smokier flavor, you can add a touch of chipotle powder or smoked salt to the marinade. Serve the tequila lime marinated hanger steak with a side of grilled vegetables, roasted potatoes, or a fresh salad for a well-rounded meal. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 560mg
- Fat: 15g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 105mg
