This dish is a comforting delight that marries the creaminess of Alfredo sauce with the tanginess of sundried tomatoes and the distinctive taste of gorgonzola. The tender shrimp add a touch of elegance and protein to this pasta dish while a dusting of parmesan cheese and fresh parsley top it all off. Ready in just 30 minutes, this dish is both easy to assemble and ridiculously delicious. Let’s begin!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz fettuccine pasta
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined (you can leave the tails on if you wish)
- Salt and pepper, to taste
- 3/4 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/3 cup crumbled gorgonzola cheese
- 1/4 cup sundried tomatoes, chopped
- 2 tablespoons fresh parsley, chopped
- Grated parmesan cheese, for garnish
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season the shrimp with salt and pepper, then add them to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, reduce the heat to medium. Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the grated parmesan cheese and crumbled gorgonzola. Continue stirring until the cheeses are melted and the sauce is smooth and creamy.
- Add the chopped sundried tomatoes to the sauce, stirring to combine.
- Return the cooked shrimp to the skillet and cook for an additional 2 minutes to heat through.
- Toss the cooked fettuccine pasta into the creamy sauce, ensuring each strand is well coated.
- Divide the creamy shrimp Alfredo among serving plates. Sprinkle fresh chopped parsley and grated parmesan cheese on top.
- Serve immediately.
Notes
Don’t overcook the shrimp to maintain their tender texture. Feel free to adjust the amount of gorgonzola cheese to your taste preference. For added depth, you can enhance the dish with a drizzle of balsamic reduction just before serving. Serve with a side of garlic bread or a simple garden salad to complete the meal. Enjoy!
Chef’s tip: For an extra burst of flavor, use oil-packed sundried tomatoes.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 33g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg
