Cast Iron Skillet Baked Brie with Walnuts, Cranberries, and Thyme (27 Minutes)

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This dish combines the creamy richness of brie with the nutty crunch of walnuts, the tart sweetness of cranberries, and the subtle hint of maple syrup and thyme.

The cast iron skillet not only makes for an attractive serving dish but also ensures the brie is baked to gooey perfection.

It’s an ideal choice for entertaining or for a quiet night in, offering a blend of sophisticated flavors that are sure to impress on any occasion.

  • Prep Time: 12 minutes
  • Cook Time: 15 minutes
  • Total Time: 27 minutes
  • Yield: 4–6 servings 1x

Ingredients

Units Scale
  • 1 whole brie cheese (8 to 12 ounces)
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 2 tablespoons maple syrup
  • 1 teaspoon fresh thyme leaves
  • Baguette slices, crackers, or fruit for serving

Instructions

  1. Preheat Oven (5 minutes): Preheat your oven to 350°F (175°C).
  2. Prepare Brie (2 minutes): Place the whole brie cheese in the center of a cast iron skillet.
  3. Add Toppings (3 minutes): Sprinkle the chopped walnuts and dried cranberries over the brie. Drizzle with maple syrup and sprinkle fresh thyme leaves on top.
  4. Bake Brie (15 minutes): Place the skillet in the preheated oven. Bake the brie for about 15 minutes, or until it is soft and slightly melted.
  5. Serve (2 minutes): Carefully remove the skillet from the oven. Let the brie sit for a minute or two, then serve warm with baguette slices, crackers, or fruit.

Equipment

Notes

For the best results, use a high-quality brie cheese that will melt beautifully. The combination of walnuts and cranberries adds a lovely texture and flavor contrast, while the maple syrup and thyme provide a sweet and aromatic finish.

Be sure to watch the brie closely as it bakes to avoid over-melting. This dish is not only a treat for the taste buds but also creates a stunning presentation in the cast iron skillet. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 15g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 30mg

Pair this with...

Homemade Focaccia Bread

Grab 5 cups of all-purpose flour, 2 cups warm water, a packet of active dry yeast, 2 tsp sugar, 1/4 cup olive oil, and a tablespoon of salt. Dissolve sugar in warm water, sprinkle in yeast, and wait till it's frothy (5 mins). Mix this with flour, olive oil, and salt in a bowl. Once you've got a dough, let it rest until doubled in size (about 1.5 hours). Transfer it to a baking sheet, poke some dimples in with your fingers, drizzle more olive oil, and sprinkle sea salt and herbs (rosemary's a classic!). Bake at 400°F for 20-25 minutes until golden.

Roasted Artichoke Hearts

Start by preheating your oven to 400°F (200°C). If you're using fresh artichokes, trim off the stems and leaves, and scoop out the fuzzy choke, leaving only the heart. For a quicker option, you can use canned or jarred artichoke hearts — just make sure to drain and pat them dry. Spread the artichoke hearts on a baking sheet, ensuring they're not overcrowded. Drizzle them with olive oil and season with salt and pepper. Add some minced garlic, a squeeze of lemon juice, and perhaps a sprinkle of red pepper flakes for a touch of heat. Toss everything together to ensure the artichoke hearts are well-coated. Roast in the oven for 20-25 minutes, or until they're golden brown and slightly crispy at the edges. Once done, remove from the oven and transfer to a serving dish. Garnish with freshly chopped parsley or grated Parmesan, if desired.

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