Simple Sausage with Mushrooms (30 Minutes)

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Sausage with mushrooms is a hearty and flavorful dish that perfectly combines juicy Italian sausages with earthy mushrooms, infused with Italian herbs for an extra layer of flavor.

This dish is ideal for a robust dinner, offering a satisfying balance of protein and vegetables.

Whether served over pasta, alongside a crusty piece of bread, or as part of a larger meal, this simple yet delicious combination is sure to delight any lover of Italian cuisine.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 4 Italian sausages (sweet or hot, based on preference)
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 3 cups mushrooms, sliced (such as cremini or button)
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs (basil, oregano, thyme)
  • Salt and pepper to taste
  • 1/2 cup white wine or chicken broth (optional)
  • Fresh parsley, chopped for garnish

Instructions

  1. Prepare the sausages (10 minutes):
    • In a large skillet, heat one tablespoon of olive oil over medium heat.
    • Add the sausages to the skillet and cook until they are browned on all sides and cooked through, about 8-10 minutes. Remove from the skillet and set aside to rest. Once slightly cooled, slice the sausages into bite-size pieces if desired or leave them whole.
  2. Cook the vegetables (10 minutes):
    • In the same skillet, add the remaining tablespoon of olive oil.
    • Sauté the sliced onions and minced garlic for about 2 minutes until the onions start to become translucent.
    • Add the mushrooms and cook until they are golden and the moisture has evaporated, about 6-8 minutes.
    • Sprinkle the dried Italian herbs over the vegetables, stirring well to combine. Season with salt and pepper to taste.
  3. Deglaze the pan (5 minutes):
    • Pour in the white wine or chicken broth to deglaze the pan, scraping up any browned bits from the bottom of the skillet. This will add additional flavor to the sauce.
    • Allow the liquid to reduce slightly, about 3-5 minutes.
  4. Combine and serve (2 minutes):
    • Return the sliced sausages to the skillet, stirring them into the mushrooms and onions. Cook for an additional 2 minutes to ensure everything is heated through and the flavors meld.
    • Check for seasoning and adjust with more salt and pepper if needed.
  5. Garnish and present (1 minute):
    • Sprinkle chopped fresh parsley over the dish just before serving to add a burst of color and freshness.

Notes

Sausage with mushrooms is not only easy to prepare but also wonderfully versatile.

For a complete meal, serve this dish over a bed of creamy polenta, pasta, or with a side of roasted vegetables. For a lighter option, consider adding a side salad.

The choice of sausage can vary; you might use sweet for a milder taste or hot for a bit of spice, depending on your preference. Remember to let the sausages rest before slicing to keep them juicy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 2g
  • Sodium: 870mg
  • Fat: 27g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 70mg

Pair this with...

Simple Rice Pilaf

Start off by finely dicing an onion and sautéing it in a touch of butter or oil until translucent. Add in some thinly sliced carrots and mushrooms and continue cooking until they start to soften. Toss in a cup of long-grain rice, stirring to coat the grains and let them toast slightly, absorbing the flavors. Pour in your preferred broth, be it chicken or vegetable, followed by a handful of fresh or frozen peas and some paprika. Allow everything to come to a boil, then reduce the heat, cover, and let it simmer away. Once the rice is tender and the liquid absorbed, fluff it up with a fork, ensuring the vibrant veggies are distributed evenly.

Pesto Green Beans

Kick things off by bringing a pot of water to boil. Trim your fresh green beans and blanch them in the boiling water for just a couple of minutes—until they're bright green but still retain a bit of crunch. Drain and plunge them into icy water to halt the cooking and preserve that vibrant color. While the beans cool, whip up some pesto, either homemade or store-bought. For a quick homemade version, blend fresh basil, pine nuts, garlic, parmesan, olive oil, and a pinch of salt in a food processor. Toss the cooled green beans with a generous dollop of pesto, ensuring they're well coated.

Lemony Kale Salad

Start by de-stemming your kale leaves and chopping them into bite-sized pieces. Remember, kale can be a bit tough, so give it a little massage with your hands to soften it up and enhance its natural sweetness. For the dressing, whisk together freshly squeezed lemon juice, some zesty lemon zest, olive oil, and a hint of salt and pepper. This simple dressing is a burst of citrusy goodness that pairs beautifully with the robustness of the kale. Toss the massaged kale in the lemon dressing, ensuring every leafy nook and cranny is coated. To finish, sprinkle on sunflower seeds and pine nuts for a delightful crunch.

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