This sizzling creation combines tender steak with crisp zucchini, earthy mushrooms, zesty onion, and sweet bell peppers, all drenched in a savory brown sauce. It captures the essence of the beloved hibachi experience, offering a tantalizing blend of flavors and textures right in your own home. Delish!
- Prep Time: 15-20 minutes
- Cook Time: 15 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb steak (sirloin, ribeye, or tenderloin), cut into bite-sized pieces
- 2 medium zucchinis, sliced
- 1 cup mushrooms, sliced
- 1 large onion, thinly sliced
- 2 bell peppers, thinly sliced
- 2 tablespoons vegetable oil, divided
- 1/4 cup soy sauce
- 2 tablespoons mirin (sweet rice wine)
- 2 tablespoons butter
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper, to taste
- Sesame seeds, for garnish
Instructions
- In a bowl, combine the soy sauce and mirin to create the marinade. Add the sliced steak and let it marinate for 15-20 minutes.
- Heat a tablespoon of oil in a large skillet or wok over high heat. Add the marinated steak and cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
- In the same skillet, add another tablespoon of oil. Add the garlic and ginger, and sauté for about 1 minute until fragrant.
- Toss in the sliced onion, bell peppers, mushrooms, and zucchini. Stir-fry for 3-4 minutes until the vegetables are tender yet still crisp.
- Push the veggies to one side of the skillet and add the butter to the other side. Once melted, combine the veggies with the butter.
- Return the cooked steak to the skillet and mix well with the vegetables.
- Season with salt and pepper to taste. Sprinkle sesame seeds over the dish for an extra touch of flavor and presentation.
- Serve the hibachi-style steak and veggies with fried rice or noodles.
Notes
Mastering this hibachi-style technique is all about timing and high heat. To achieve that perfect sear on your steak and keep the veggies crisp-tender, make sure your skillet or wok is hot before you start cooking. Additionally, don’t overcook the vegetables; they should retain their vibrant colors and crunch. Feel free to customize with your favorite veggies or even experiment with different proteins like chicken or shrimp for a variation that suits your palate. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 7g
- Sodium: 900mg
- Fat: 22g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 65mg
