Hibachi-Style Steak and Veggies (30 Minutes)

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This sizzling creation combines tender steak with crisp zucchini, earthy mushrooms, zesty onion, and sweet bell peppers, all drenched in a savory brown sauce. It captures the essence of the beloved hibachi experience, offering a tantalizing blend of flavors and textures right in your own home. Delish!

Ingredients

Units Scale
  • 1 lb steak (sirloin, ribeye, or tenderloin), cut into bite-sized pieces
  • 2 medium zucchinis, sliced
  • 1 cup mushrooms, sliced
  • 1 large onion, thinly sliced
  • 2 bell peppers, thinly sliced
  • 2 tablespoons vegetable oil, divided
  • 1/4 cup soy sauce
  • 2 tablespoons mirin (sweet rice wine)
  • 2 tablespoons butter
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper, to taste
  • Sesame seeds, for garnish

Instructions

  1. In a bowl, combine the soy sauce and mirin to create the marinade. Add the sliced steak and let it marinate for 15-20 minutes.
  2. Heat a tablespoon of oil in a large skillet or wok over high heat. Add the marinated steak and cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
  3. In the same skillet, add another tablespoon of oil. Add the garlic and ginger, and sauté for about 1 minute until fragrant.
  4. Toss in the sliced onion, bell peppers, mushrooms, and zucchini. Stir-fry for 3-4 minutes until the vegetables are tender yet still crisp.
  5. Push the veggies to one side of the skillet and add the butter to the other side. Once melted, combine the veggies with the butter.
  6. Return the cooked steak to the skillet and mix well with the vegetables.
  7. Season with salt and pepper to taste. Sprinkle sesame seeds over the dish for an extra touch of flavor and presentation.
  8. Serve the hibachi-style steak and veggies with fried rice or noodles.

Notes

Mastering this hibachi-style technique is all about timing and high heat. To achieve that perfect sear on your steak and keep the veggies crisp-tender, make sure your skillet or wok is hot before you start cooking. Additionally, don’t overcook the vegetables; they should retain their vibrant colors and crunch. Feel free to customize with your favorite veggies or even experiment with different proteins like chicken or shrimp for a variation that suits your palate. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/hibachi-style-steak-and-veggies-30-minutes/