Introducing a mouthwatering delight that combines the best of savory ingredients in a single dish – the Chicken, Mushroom, Bacon, and Cheese Quiche Lorraine! This recipe is a true crowd-pleaser, perfect for brunches, lunches, or dinners. The rich flavors of tender chicken, earthy mushrooms, crispy bacon, and gooey cheese meld together in perfect harmony, encased in a buttery, flaky crust. One bite of this quiche, and you’ll be transported to a cozy café in the heart of Paris, savoring every decadent morsel. Let’s begin!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup cooked chicken, diced or shredded
- 6 slices bacon, cooked and crumbled
- 1 cup sliced mushrooms
- 1 small onion, finely chopped
- 1 cup shredded Swiss cheese (or Gruyere cheese)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). (
- Place the pre-made pie crust in a pie plate and set aside.
- In a skillet over medium heat, sauté the sliced mushrooms and chopped onions until they become tender and lightly browned. Remove from heat.
- In a bowl, whisk together the eggs, milk, salt, pepper, and dried thyme until well combined.
- Sprinkle the cooked chicken, crumbled bacon, sautéed mushrooms, and onions evenly over the pie crust. Top with the shredded Swiss cheese.
- Pour the egg mixture over the fillings, ensuring they are evenly coated.
- Carefully place the quiche in the preheated oven and bake for 25-30 minutes, or until the center is set and the top is golden brown.
- Once done, remove from the oven and let the quiche cool slightly before slicing.
Notes
You can enhance the flavor by adding a pinch of nutmeg or a dash of hot sauce to the egg mixture. If desired, you can partially cook the bacon before adding it to the quiche for a crispier texture. Feel free to use other types of cheese like Gruyere or cheddar for a different taste. Serve the quiche warm or at room temperature as a delightful brunch or dinner option. Garnish with fresh parsley for a pop of color and added freshness. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 640mg
- Fat: 27g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 195mg
