Chicken and Mushroom Quiche Lorraine (40-45 Minutes)

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Introducing a mouthwatering delight that combines the best of savory ingredients in a single dish – the Chicken, Mushroom, Bacon, and Cheese Quiche Lorraine! This recipe is a true crowd-pleaser, perfect for brunches, lunches, or dinners. The rich flavors of tender chicken, earthy mushrooms, crispy bacon, and gooey cheese meld together in perfect harmony, encased in a buttery, flaky crust. One bite of this quiche, and you’ll be transported to a cozy café in the heart of Paris, savoring every decadent morsel. Let’s begin!

Ingredients

Units Scale
  • 1 pre-made pie crust (store-bought or homemade)
  • 1 cup cooked chicken, diced or shredded
  • 6 slices bacon, cooked and crumbled
  • 1 cup sliced mushrooms
  • 1 small onion, finely chopped
  • 1 cup shredded Swiss cheese (or Gruyere cheese)
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). (
  2. Place the pre-made pie crust in a pie plate and set aside.
  3. In a skillet over medium heat, sauté the sliced mushrooms and chopped onions until they become tender and lightly browned. Remove from heat.
  4. In a bowl, whisk together the eggs, milk, salt, pepper, and dried thyme until well combined.
  5. Sprinkle the cooked chicken, crumbled bacon, sautéed mushrooms, and onions evenly over the pie crust. Top with the shredded Swiss cheese.
  6. Pour the egg mixture over the fillings, ensuring they are evenly coated.
  7. Carefully place the quiche in the preheated oven and bake for 25-30 minutes, or until the center is set and the top is golden brown.
  8. Once done, remove from the oven and let the quiche cool slightly before slicing.

Notes

You can enhance the flavor by adding a pinch of nutmeg or a dash of hot sauce to the egg mixture. If desired, you can partially cook the bacon before adding it to the quiche for a crispier texture. Feel free to use other types of cheese like Gruyere or cheddar for a different taste. Serve the quiche warm or at room temperature as a delightful brunch or dinner option. Garnish with fresh parsley for a pop of color and added freshness. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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