This dish combines tender shrimp, thin vermicelli noodles, crunchy cabbage, and aromatic green onions, all stir-fried to perfection in a flavorful sauce. The noodles soak up the savory sauce, creating a medley of textures and flavors that will leave you wanting more. It’s a dish that brings together the freshness of seafood, the heartiness of noodles, and the crunchiness of vegetables in a yummy blend of flavors. Let’s begin!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces vermicelli noodles
- 1 pound shrimp, peeled and deveined
- 2 cups shredded cabbage
- 4 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Bring a pot of water to a boil. Cook the vermicelli noodles according to the package instructions. Drain and set aside.
- In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the shredded cabbage and sliced green onions. Stir-fry for about 2-3 minutes until the cabbage starts to soften.
- Add the cooked vermicelli noodles and the sauce mixture to the skillet. Toss everything together until well combined and heated through.
- Return the cooked shrimp to the skillet and stir-fry for an additional 1-2 minutes until everything is evenly coated and heated.
- Season with salt and pepper to taste.
- Serve the stir-fried shrimp vermicelli noodles hot and enjoy!
Notes
Feel free to add other vegetables such as bell peppers, carrots, or bean sprouts for added crunch and flavor. You can also adjust the seasoning according to your taste preferences. Add a dash of chili sauce or red pepper flakes if you prefer a spicier kick. Garnish with fresh cilantro, lime wedges, or chopped peanuts for an extra burst of freshness and texture. This dish pairs nicely with a side of steamed vegetables or a refreshing cucumber salad. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 6g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 160mg
