Savory Spinach and Mushroom Risotto (50 Minutes)

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This delicious spinach and mushroom risotto dish is perfect when you’re craving something comforting. Made with arborio rice, sautéed mushrooms, spinach, and finished with Parmesan cheese and butter, this creamy and savory risotto is a crowd-pleaser that can be easily prepared in under an hour. It’s a great vegetarian option that is filling, nutritious, and easy to customize with your favorite vegetables and herbs. Let’s dive in!

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 6 cups vegetable or chicken broth
  • 3 tablespoons unsalted butter
  • 1 large onion, diced
  • 1 lb. cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 cups Arborio rice
  • 1/2 cup dry white wine
  • 4 cups fresh baby spinach leaves
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste

Instructions

  1. In a medium pot, bring the broth to a simmer and keep warm over low heat.
  2. In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the onions and cook until softened, stirring occasionally, about 5 minutes.
  3. Add the mushrooms and garlic and cook until the mushrooms are softened, stirring occasionally, about 8-10 minutes.
  4. Add the Arborio rice and stir to coat the grains with the butter. Add the white wine and cook, stirring constantly, until the wine is absorbed by the rice.
  5. Add 1/2 cup of the warm broth to the rice and cook, stirring constantly, until the broth is absorbed. Repeat, adding 1/2 cup of broth at a time, stirring constantly and letting each addition of broth be absorbed before adding the next. Cook until the rice is tender and creamy, about 20-25 minutes.
  6. Stir in the remaining 1 tablespoon of butter, spinach, and Parmesan cheese. Season with salt and pepper to taste.
  7. Serve immediately, garnished with additional Parmesan cheese and fresh herbs if desired.

Notes

I typically make this dish in the fall or winter when I’m craving something creamy and comforting but, really, it’s delicious all year round. To make this dish even more nutritious, you can add extra veggies or substitute vegetable broth for chicken broth. Some great sides to accompany this dish include roasted vegetables, garlic bread, or a side salad.

Nutrition

  • Serving Size: 1 serving
  • Calories: 497 calories
  • Sugar: 5g
  • Sodium: 920mg
  • Fat: 14g
  • Carbohydrates: 78g
  • Protein: 15g

Pair this with...

Herbed Garlic Bread

Grab a fresh baguette or loaf of Italian bread and slice it as desired. In a bowl, mix together softened unsalted butter, finely minced garlic (the more, the merrier, but about 3-4 cloves should do), a good pinch of salt, and chopped fresh herbs. Parsley and basil are classics, but don't hesitate to throw in some oregano or rosemary if you're feeling adventurous. Spread this aromatic butter mix generously over the cut sides of your bread. Pop it under the broiler in your oven for about 2-4 minutes, or until the edges are golden and the butter is bubbling and fragrant. Keep a close eye on it, as broiling can quickly go from perfectly toasted to charred! Once done, slice it up and serve.

Sautéed Green Beans

Begin by snapping the ends off your fresh green beans, giving them a quick rinse. In a pan, heat up a bit of olive oil or butter—whichever your heart desires. Once it's shimmering and hot, toss in those green beans, letting them sizzle and dance in the pan. A sprinkle of salt and a crack of black pepper elevate their natural taste. Sauté until they're bright green and just tender, with some lovely golden-brown spots. For an extra layer of flavor, toss in a minced garlic clove or two in the last couple of minutes.

Caesar Side Salad

Start with fresh romaine lettuce—tear it into bite-sized pieces and toss it into a bowl. Drizzle on some Caesar dressing; you can make your own with garlic, anchovies, egg yolks, lemon juice, Dijon mustard, and olive oil, or use a store-bought version for convenience. Give the lettuce a good toss to ensure it's well-coated. Sprinkle on some grated Parmesan cheese for that sharp, savory punch. Top it off with croutons for that essential crunch. If you're feeling a bit fancy, a couple of anchovy fillets can be added on top. Serve immediately.

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Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!