This recipe brings together succulent prawns cooked to perfection in a rich and flavorful garlic butter sauce, brightened by the freshness of lemon, the earthy aroma of parsley, and the crunchy texture of red pepper. Each bite is a burst of savory, buttery goodness with a hint of tanginess and a pop of vibrant color. It’s a dish that will transport you to a coastal paradise right from your own home!

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2–3 servings 1x

Ingredients

Scale

1 pound (450g) large prawns, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
Juice of 1 lemon
2 tablespoons chopped fresh parsley
1 medium red pepper, sliced
Salt and pepper, to taste
Garnishes as desired

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Instructions

In a large skillet or frying pan, melt the butter over medium heat. Add the minced garlic and sliced red pepper. Cook for about 2 minutes until the garlic becomes fragrant and the red pepper slightly softens, stirring occasionally.
Increase the heat to medium-high and add the prawns to the pan. Season with salt and pepper to taste. Cook for 2-3 minutes on each side until the prawns turn pink and opaque.
Reduce the heat to low and squeeze the juice of one lemon into the pan. Stir well to coat the prawns, garlic, and red pepper in the lemon-infused butter sauce. Cook for an additional 1-2 minutes to let the flavors meld together.
Sprinkle the chopped parsley over the prawns, garlic, and red pepper, and gently toss to combine. Cook for another minute, allowing the parsley to release its fresh aroma.
Remove the pan from heat and transfer the garlic butter prawns with red pepper to a serving dish. Garnish as desired and serve immediately while they’re still hot.

Notes

To perfect this recipe, make sure not to overcook the prawns as they can become rubbery. Keep a close eye on them and remove them from the heat as soon as they turn pink and opaque. The addition of sliced red pepper adds a wonderful crunch and a touch of sweetness to the dish. Serve the garlic butter prawns with red pepper with steamed rice or crusty bread to soak up the delicious sauce. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.