This vibrant and mouthwatering dish combines the best of Mexican cuisine and pizza in one delectable creation. Imagine a crispy pizza crust topped with zesty ground beef, creamy refried black beans, gooey cheese, and a colorful medley of green onions, black olives, and corn. Each bite is a burst of savory, cheesy, and slightly spicy goodness, complemented by a drizzle of cool and tangy sour cream. This pizza is perfect for sharing with friends and family on any casual gathering or game night, and it’s sure to become a favorite among taco and pizza lovers alike. Let’s begin!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
Ingredients
- 1 pizza crust (store-bought or homemade)
- 1 pound ground beef
- 1 packet (1.25 oz) taco seasoning
- 1 cup refried back beans
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sliced green onions
- 1/4 cup sliced black olives
- 1/4 cup corn kernels (canned or frozen, thawed)
- Sour cream, for serving
Instructions
- Preheat your oven to the temperature specified on the pizza crust package or recipe.
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease, then add the taco seasoning and cook according to the package instructions.
- Place the pizza crust on a baking sheet or pizza stone. Spread the refried beans evenly over the crust, leaving a small border around the edges.
- Sprinkle half of the shredded cheese over the beans. Next, evenly distribute the cooked ground beef on top of the cheese.
- Sprinkle the remaining shredded cheese over the ground beef. Then, scatter the sliced green onions, black olives, and corn kernels over the cheese.
- Bake the pizza in the preheated oven according to the pizza crust package or recipe instructions, until the crust is golden and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool slightly. Drizzle or dollop sour cream over the top.
- Slice and serve the Mexican Taco Pizza while it’s still hot. Enjoy the explosion of flavors with each bite!
Notes
To perfect this recipe, feel free to customize it with your favorite toppings. You can add diced tomatoes, jalapeños, or bell peppers for an extra kick of flavor. Serve the Mexican Taco Pizza alongside a fresh salad, guacamole, or a side of Mexican rice for a complete and satisfying meal. This pizza is versatile, so don’t be afraid to get creative and add your own favorite ingredients. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 65mg
