This dish is the perfect fusion of bold flavors and vibrant textures, creating a tasty meal that’s sure to satisfy. The tender chicken, crisp purple cabbage, juicy red pepper, and crunchy chopped peanuts come together harmoniously in a spicy peanut sauce while the chilled soba noodles add a delightful chewiness to every bite. Yum!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
Ingredients
- 8 oz soba noodles
- 1 chicken breast, cut into bite-sized pieces
- 1 cup shredded purple cabbage
- 1 red pepper, thinly sliced
- 1/4 cup chopped peanuts
- Optional toppings: chopped cilantro, sliced green onions, lime wedges
For the spicy peanut sauce:
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sriracha (adjust to taste)
- 1 clove garlic, minced
- Juice of 1 lime
- 2 tablespoons water
Instructions
- Cook the soba noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a skillet over medium heat, cook the diced chicken until it is cooked through and no longer pink in the center. This should take about 5-7 minutes. Set aside to cool slightly.
- In a small bowl, whisk together all the ingredients for the spicy peanut sauce until well combined. Adjust the sriracha to your preferred level of spiciness.
- In a large mixing bowl, combine the cooked and slightly cooled diced chicken, shredded purple cabbage, sliced red pepper, and chopped peanuts.
- Pour the spicy peanut sauce over the chicken and vegetable mixture. Toss gently to coat everything evenly.
- Add the chilled soba noodles to the bowl and toss again to combine all the ingredients.
- Serve the soba noodle salad in individual bowls. Garnish with optional toppings such as chopped cilantro, sliced green onions, and lime wedges for an extra burst of freshness.
Notes
Feel free to customize the level of spiciness by adjusting the amount of sriracha in the peanut sauce. Add more for a fiery kick or reduce it for a milder flavor. You can also add other vegetables of your choice, such as shredded carrots or thinly sliced cucumbers, to enhance the crunch and freshness of the dish. For a vegetarian version, omit the chicken and add tofu or edamame for a protein boost. Pair this refreshing noodle dish with a side of fresh spring rolls or a crisp cucumber salad for a complete meal. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 9g
- Sodium: 960mg
- Fat: 18g
- Carbohydrates: 67g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 40mg
