This delicious dish combines the rich flavors of hearty meat sauce, tender tortellini, and melted cheese, all baked to perfection in the oven. The result? A satisfying and irresistible meal that’s perfect for sharing with loved ones. Let’s begin!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
Ingredients
- 1 package (20-25 oz) refrigerated tortellini (any variety)
- 1 pound ground beef or ground Italian sausage
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Remove excess fat.
- Add chopped onion and minced garlic to the skillet and cook until softened.
- Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Let the sauce simmer for about 10 minutes.
- While the sauce simmers, cook the tortellini according to the package instructions. Drain and set aside.
- Combine the cooked tortellini with the meat sauce and mix well to coat.
- Transfer the tortellini and sauce mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving.
Notes
Feel free to customize this recipe by adding your favorite vegetables or using different types of tortellini. You can also top the dish with grated Parmesan cheese for an extra layer of flavor. To achieve a golden-brown cheesy crust, broil the dish for the last 2-3 minutes of baking. This recipe is a fantastic make-ahead option – simply assemble the dish and refrigerate until ready to bake. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 65mg




