Filet Mignon with Cilantro Butter (25 Minutes)

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Craving restaurant-style filet without the price tag or hassle of going out to eat? Then this recipe is for you! Tender, juicy filet is paired with cilantro butter for a rich and herbaceous meal that’s sure to satisfy. What’s more, this delicious recipe can be made in just 25 minutes. Let’s begin!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Units Scale
  • 2 filet mignon steaks (6–8 ounces each)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon fresh lime juice

Instructions

  1. Preheat the oven to 400°F (200°C). Season the filets with salt and pepper on both sides.
  2. Heat the olive oil in a large oven-safe skillet over high heat until hot but not smoking. Add the filets and sear for 2-3 minutes per side until browned.
  3. Transfer the skillet to the oven and bake for 6-8 minutes for medium-rare or until the desired doneness is reached.
  4. While the steak is cooking, make the cilantro butter. Melt the butter in a small saucepan over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
  5. Remove the butter from the heat and stir in the chopped cilantro and lime juice.
  6. When the steak is done, remove it from the oven and let it rest for a few minutes before serving to allow the juices to redistribute. Top each filet with a spoonful of cilantro butter.

Notes

To ensure that your steak is cooked perfectly, use a meat thermometer to check the internal temperature — for medium-rare, the temperature should be 130°F (55°C). When making the cilantro butter, be sure to use fresh cilantro and lime juice for the best flavor. You can also experiment with different herbs and spices to create your own flavored butter. Serve the steak with your favorite side dishes, such as roasted vegetables or mashed potatoes for a complete meal.

Nutrition

  • Serving Size: 1 filet
  • Calories: 490 calories
  • Sodium: 180mg
  • Fat: 39g
  • Carbohydrates: 1g
  • Protein: 32g
  • Cholesterol: 130mg

Pair this with...

Garlic Mashed Potatoes

Start by boiling peeled and diced potatoes until they're fork-tender. While they're cooking, gently sauté minced garlic in some butter or olive oil until it's golden but not burnt - this mellows out the sharpness and infuses the butter with garlicky goodness. Drain the potatoes, then mash them up. Add the garlic-infused butter, a splash of milk or cream, and season with salt and pepper. Whip everything together until smooth, or leave a few lumps if you prefer. Garnish with fresh parsley or chopped chives.

Garlicky Sautéed Spinach

Begin with a generous bunch of fresh spinach, giving it a thorough rinse and patting it dry. In a large pan, heat a glug of olive oil until it's shimmering. Toss in finely chopped garlic — the more, the merrier for garlic lovers! Let the garlic sizzle just a bit, releasing its aromatic magic without letting it brown too much. Swiftly add in the spinach, watching as it wilts and soaks up that garlicky goodness. It'll reduce in size dramatically, but that's where the intense flavor comes in. Season with a pinch of salt and a squeeze of fresh lemon juice, which brightens up the dish wonderfully. Serve it straight from the pan.

Stovetop Mac ‘n Cheese

Begin by boiling your preferred pasta (elbow macaroni is a classic choice) until al dente. While the pasta cooks, in a separate pot, make a simple roux by melting butter and whisking in some flour. Gradually add milk, stirring continuously to avoid lumps, creating a smooth white sauce. As the sauce thickens, reduce the heat and stir in generous handfuls of shredded cheese (think cheddar, Monterey Jack, or even some Gouda) until it's gloriously melty. Drain the pasta and stir it into the cheese sauce, letting each piece get coated in cheesy goodness. Season with a touch of salt, pepper, and maybe a dash of paprika or mustard powder for an extra kick.

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