Shrimp with Broccoli in Garlic Sauce (25 Minutes)

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Dive into the rich flavors of the East with this quick and simple Chinese-inspired shrimp and broccoli dish. It’s the answer to weeknight dinner dilemmas! Succulent shrimp paired with crisp-tender broccoli, all drenched in a savory garlic sauce – this recipe is proof that you don’t need hours in the kitchen to achieve a flavorful and satisfying meal. With minimal ingredients, each plays a crucial role in ensuring the dish packs a punch every single time.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch
  • 1/2 cup water
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and water to create the sauce. Set aside.
  2. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
  3. Toss in the broccoli florets and stir-fry until they start to turn bright green.
  4. Add the shrimp to the skillet and cook until they turn pink.
  5. Pour the prepared sauce over the shrimp and broccoli. Stir well to coat all the ingredients. Cook for an additional 2 minutes until the sauce thickens.
  6. Season with salt and pepper as needed.

Notes

Perfecting this dish is all about the freshness of your ingredients. Always opt for large, fresh shrimp as they’ll stand out beautifully against the broccoli. When it comes to the garlic sauce, consistency is key – it should be thick enough to cling to the shrimp and broccoli without being gloopy. Looking to turn this into a full meal? Serve atop steamed jasmine rice or alongside vegetable spring rolls to complement the dish.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 2g
  • Sodium: 870mg
  • Fat: 7g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 180mg

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